The document discusses amorphous polymer morphology. It begins by defining morphology as the form or structure of polymer chains in the solid state. There are two basic morphologies for thermoplastic resins: amorphous and semi-crystalline. Amorphous polymers appear random and jumbled when cooled, similar to their molten state. They have no crystals and can be described as a pot of tangled spaghetti noodles. Amorphous polymers exhibit different mechanical properties depending on temperature, being hard and brittle below their glass transition temperature Tg and becoming rubbery above Tg. The document provides examples of amorphous polymers and methods for determining crystallinity, such as using differential scanning calorimetry to measure heat