The document discusses check-in and check-out procedures at hotels. It covers registering guests including collecting required information and keeping records according to regulations. The check-in process is described for different types of guests such as those with reservations, walk-ins, VIPs, foreigners, and groups. Form C must be submitted for foreign guests. Folios for tracking financial transactions between guests and the hotel are also discussed, including different types like guest, employee, and non-guest folios. Procedures for rooming guests and post-registration activities are outlined. Blacklisted guests are also mentioned.
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