The document discusses the process of decision making regarding opening a new food corner in a food court. It outlines the typical steps: 1) Identifying the problem, 2) Analyzing causes, 3) Developing alternatives, 4) Evaluating alternatives, 5) Selecting the best method, and 6) Implementation and feedback. For this specific problem, the alternatives developed were a pizza shop, ice cream stall, halal food corner, and coffee shop. After evaluating the pros and cons, a coffee house was selected as the best option to implement.