Pesticides are substances used to kill pests that damage crops but can harm the environment. While pesticides help increase crop yields by eliminating pests, they have negative environmental impacts like accumulating in wildlife and water sources, killing animals far from application sites. Newer pesticides have less wildlife impact but still harm the environment. Surveys found pesticide residues in many common foods like baby foods, apples, lemons, bread, rice and potatoes. Alternatives to pesticides include using ladybugs, nets, and soil fungi to strengthen plant resistance without chemicals. Pesticides are very poisonous but help protect crops, yet better alternatives are needed to reduce environmental damage.