Table Set Up: https://www.facebook.com/delhindra/
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The document discusses guidelines for table setting including placing table appointments one inch from the edge and in specific positions relative to the plate. It notes that how a table is set depends on the style of service, food served, number of guests, and table appointments used. The document also outlines different types of table layouts for dining rooms including classroom, U-shaped, hollow rectangular, cocktail party, and buffet setups.
Table Set Up: https://www.facebook.com/delhindra/
- 2. Table setting refers to the manner in which the table appointments and foods are arranged on the table or any surface for dining. Delhindra/ chefqtrainer.blogspot.com
- 3. How a table will set depends on: - the style of service desired - the food to be served - the number of people who will dine - the type of table appointments to be used Delhindra/ chefqtrainer.blogspot.com
- 4. GUIDELINES IN TABLE SETTING 1. Table appointments must be placed one inch away from the edge of the table. 2. The plate is placed at the center of the cover. Delhindra/ chefqtrainer.blogspot.com
- 5. One inch away the edge of the table Plate at the center Delhindra/ chefqtrainer.blogspot.com
- 6. 3. The knife is placed at the right side of the cover an inch away from the plate, the blade facing the plate. Delhindra/ chefqtrainer.blogspot.com
- 7. 4. The fork is placed at the left side of the cover, tines upward. Delhindra/ chefqtrainer.blogspot.com
- 8. 5. The spoon is placed next to the knife with the bowl facing up. Delhindra/ chefqtrainer.blogspot.com
- 9. 6. The nap-kin is placed next to the fork. 7. The glass is placed just above the point of the knife.Delhindra/ chefqtrainer.blogspot.com
- 10. 8. The cup and saucer are placed on the right side of the cover with the cup handle turned to the right. Delhindra/ chefqtrainer.blogspot.com
- 11. 8.The butter spreader is placed across the bread and butter plate. 9. The bread & butter plate is placed at the tip of the fork, with the butter spreader Delhindra/ chefqtrainer.blogspot.com
- 12. 10. When a beverage is served with the dessert, the dessert spoon and fork may be laid above the plate. Delhindra/ chefqtrainer.blogspot.com
- 13. KIND OF TABLE SETTING Delhindra/ chefqtrainer.blogspot.com
- 20. Dining Room Layout Carnival Imagination shipDelhindra/ chefqtrainer.blogspot.com
- 21. Dining Room Layout 1. Conference/Classroom Set-up a. Classroom set-up for 3 persons Delhindra/ chefqtrainer.blogspot.com
- 22. b. Classroom set-up for 7 persons Delhindra/ chefqtrainer.blogspot.com
- 23. c. U-shaped set-up Delhindra/ chefqtrainer.blogspot.com
- 24. d. Hollow rectangular set-up Delhindra/ chefqtrainer.blogspot.com
- 25. 2. Cocktail Party Set-up Delhindra/ chefqtrainer.blogspot.com
- 26. 3. Wedding Reception Set-up Presidential Table Wedding Cake Delhindra/ chefqtrainer.blogspot.com
- 27. 4. Buffet Set-up Centerpiece Delhindra/ chefqtrainer.blogspot.com