The document discusses the challenges at the water-energy-food nexus by 2030 if current trends continue. It notes projections that energy and water demand will increase by 40% and food demand by 50%, putting pressure on scarce land and water resources. Meeting these competing demands through single sector approaches is limiting sustainability. Integrated governance and public-private collaboration will be needed to promote resource efficiency and manage these interconnected systems. Science can contribute by better understanding feedbacks within the nexus and linking global changes to local conditions to inform effective policymaking across scales.