Gathering Requirements Through Event Storming
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The document outlines the event storming methodology focusing on the introduction of poké bowls through an online ordering app, detailing the various steps in customizing orders and the rules for transactions. It emphasizes the importance of effective communication, psychological safety, and the need for conversations to create valuable models and address any questions or problems. Key features include a selection process for ingredients, pricing, and payment options for both new and returning customers.
Gathering Requirements Through Event Storming
- 1. Ayesha Bagus-Casker @Ayesha_bagus Lorraine Steyn @lor_krs Event Storming
- 4. Fear of asking “stupid” questions Unconscious bias and assumptions Not speaking the same language Assuming that what you see is all there is (psychological safety) (make implicit -> explicit) (domain terms, natural language) We think we agree! Now we really get it!
- 5. The 3 rules The right people in the room Unlimited modelling space Limited time (+-2 hours)
- 6. Events Something that has happened (that matters). Past Tense.
- 7. Hot Spots Use this to park “problems” Whenever we encounter: a question we cannot answer something that does not seem right or any problem we should look into
- 8. External Systems Anything outside of the modeled domain.
- 9. Exercise Organise events into a timeline Start Event Timeline …
- 10. Poké Bowl Domain We are introducing Poké Bowls to our city with our new online ordering POKECO app
- 11. BUILD YOUR OWN BOWLS (BYOB) Bowls start at Regular R50 / Maxi R70 STEP 1: CHOOSE YOUR BASE Sticky Rice Kale & Red Cabbage Glass Noodles (+ 10) Brown rice (+ 10) Quinoa (+ 15 / 20) STEP 2: PICK A PROTEIN Tuna Sashimi (+ 45 / 59) Salmon Sashimi (+ 55 / 69) Prawn (+ 35 / 45) Shredded Chicken (+ 20 / 25) Tofu (+ 20 / 25) STEP 3: TOP IT OFF (max 4) Mango / Papaya Salsa Orange Pineapple Cucumber Sweet Red Onion Carrot Red Cabbage Etc. STEP 4: ADD CRUNCH (max 1) Crunchy Noodles Toasted Almond flakes Toasted Macadamia nuts Toasted Coco flakes Shredded Nori (seaweed) Crispy Wasabi Salmon Skin STEP 5: DRESS IT (max 2) House shoyu (soy - sesame oil) (v) House ponzu (soy - citrus) (v) Ginger ponzu (soy - ginger citrus)(v) Hawaiian heat (soy - pineapple spice(v) Creamy togorashi (sriracha mayo -soy) Creamy wasabi (wasabi mayo - soy) Miso tahini (miso sesame mayo - soy) Gluten Free Tamari ( + 10) (v) STEP 6: ADD EXTRA TOPPINGS Avocado (+ 15 / 20) Edamame (+ 10 / 20) Tobiko Caviar, Seaweed Salad (+ 5 / 10) Almond flakes (+ 10 / 15) Macadamia nuts (+ 10 / 15) Additional Sauce (+ 6) Etc.
- 12. Online Ordering Domain Rules 1. Select size of bowl: Regular or Maximum 2. Select a base (required) 3. Select Ingredients from each section (optional) 4. Assume all ingredients are in stock 5. Collection in-store, or free delivery 6. Returning customers may choose to pay C.O.D. 7. New customers must pay online
- 13. Feedback
- 14. Command Confirm Order A business process that results from an event. Present Tense.
- 15. Actor Role or user in the domain (persona)
- 16. Read Model The information needed to make a Decision.
- 18. Online Ordering Domain Rules 1. Select size of bowl: Regular or Maximum 2. Select a base (required) 3. Select Ingredients from each section (maximums) 4. Warn if client is missing anything they are entitled to 5. Some ingredients cost extra 6. Assume all ingredients are in stock 7. Collection in-store, or free delivery 8. Returning customers may choose to pay C.O.D. 9. New customers must pay online
- 19. Feedback
- 20. The models are a byproduct of conversations, and it’s those conversations that are the real value. Kevin Webber