This document discusses genetically modified crops. It begins by defining genetically modified crops as crops that have been manipulated through genetic engineering techniques to introduce genes from unrelated organisms. This can produce new traits not present originally. The document then describes several techniques used to produce genetically modified crops, including recombinant DNA technology and direct gene transfer methods like particle bombardment. It provides examples of genetically modified crops and their benefits, such as Flavr Savr tomato with improved shelf life, Golden Rice with increased vitamin A, and Bt crops with built-in pest resistance. The document discusses both potential benefits and risks of genetically modified crops.