Good personal hygiene practices chapt. 4
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The document provides guidelines for food handlers regarding personal hygiene and food safety practices. It recommends washing hands for 20 seconds, showering before work, wearing clean clothes and hair restraints, removing jewelry when prepping food, not eating or drinking in food prep areas, and reporting illness to prevent the spread of germs.
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Good personal hygiene practices chapt. 4
- 2. How long should you scrub your hands and arms? How long should the entire hand washing take? Describe how to properly wash your hands.
- 3. Personal cleanliness: Shower or bathe before work!
- 4. Hair restraints: Wear a clean hat or other hair restraint when in a prep area. Keep hands out of hair and hair out of food!
- 5. Wear clean clothing everyday! If possible, change into work clothes at work.
- 6. Remove aprons when leaving prep areas for any reason.
- 7. Remove jewelry from hands and arms before prepping food or when working around prep areas. Rings, except for plain band Bracelets, including medical bracelets Watches
- 8. Your company may also require you to remove other jewelry such as earrings, necklaces, and facial jewelry.
- 9. DO NOT Eat Drink Chew gum or tobacco When prepping or serving food Working in prep areas Working in areas used to clean utensils and equipment. Use only designated areas
- 10. If you must taste the food during prepping, it should be placed in a separate dish and tasted with a clean utensil.
- 11. Staff must be REQUIRED to report when they are sick. When food handlers are sick they may need to be restricted or excluded. (Handout)