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GRover: developing sensors for vineyard use
CSIRO AGRICULTURE AND FOOD
Everard Edwards and Matt Siebers
Mark Thomas, Rob Walker
"Infrared spectrum" by Ibarrac at English Wikipedia. Licensed under CC BY-SA 3.0 via Wikimedia Commons -
http://commons.wikimedia.org/wiki/File:Infrared_spectrum.gif#/media/File:Infrared_spectrum.gif
Non-destructive sensing
All objects emit radiation (passive sensing) and will absorb some
received radiation (active sensing).
Development of ‘sensors’ since early 19th
century:
• Daguerrotypes (1830’s),
• bolometer (1880), sensitive to 0.0001°C,
• X-ray image (1896),
• etc.
Non-classified data from satellite imaging
since 1960:
• e.g. infra-red – used
for monitoring cloud
cover.
Sensing
Boulevard du Temple - 1838
Landsat 8 (2013) – free satellite data
14th Oct 2016,
USGS Earth Explorer,
http://earthexplorer.usgs.gov
1 pixel = 100 m x 100 m
We are here:
Remote sensing (e.g. satellite, aerial):
• large area sampling,
• but limitations in:
• frequency of coverage,
• speed of data/analysis provision,
• view angles.
Proximal sensing (e.g. tractor mounted):
• potentially higher resolution,
• many possible viewing angles,
• ‘instant’ data availability, (local
hardware / web-based tools).
• but requires local knowledge/skills.
Remote sensing vs. proximal sensing
Multi-spectral image of
vineyard
Remote Sensing Australia
Greenseeker in use during
fertiliser application.
• New technologies (sensors and software) have become
pervasive through our lives and society.
• e.g. my phone contains: fingerprint, accelerometer, gyroscope,
proximity, barometer, compass, A-GPS + two RGB cameras, one with a
‘colour spectrum’ sensor.
• Field measurements are labour intensive (whether for
science or farming) and always benefit from greater ground
coverage.
‘Digital viticulture’
Can we utilise these technologies to improve crop management?
• Fast Phenomics: grapevine trait characterisation in the field.
• New non-destructive technologies for simultaneous yield, crop
condition and quality estimation.
• New technologies for dynamic canopy and disease management.
• Evaluation of new technology and new scion-rootstock
combinations for improved water use efficiency and reduced costs.
CSIRO & ‘Digi Vit’ Wine Australia Projects
Agriculture & Food
Sensors for crop management & phenomics
• Based in the Winegrapes and Horticulture Group at the
Waite Campus, Adelaide.
• Need for non-destructive, sensor based, systems to
make detailed large scale field measurements for:
• Field ‘phenomics’; the assessment of many breeding lines
in-field.
• Crop management utilising plant based measurements.
• New and developing technologies will provide non-
contact sensors for:
• accurate yield forecasts,
• fruit composition/ripeness,
• canopy management,
• disease assessment,
• water management, etc.
A mobile vineyard platform (GRover)
• Group has developed a self-propelled
(manual steer) platform with HRPPC.
• Will take multiple sensors at multiple
positions.
• Very large payload weight.
• Can view all parts of vine (aboveground).
• No regulatory compliance required.
• Currently fitted with LiDAR scanner
• biomass components,
• canopy properties,
• potentially yield estimation.
• Stereo RGB and hyperspectral in
process of being added.
Using GRover to measure canopy size
The LiDAR sensor generates a 3D
‘point cloud’.
Point cloud is analysed to provide
field measurements.
One example ‘is voxelisation’.
Using GRover to measure canopy size
The LiDAR sensor generates a 3D
‘point cloud’.
Point cloud is analysed to provide
field measurements.
One example ‘is voxelisation’.
R² = 0.8906
0
2
4
6
8
10
12
14
16
18
0 200000 400000 600000
Leafarea/panel(m2)
Number of voxels
Provides an accurate
estimate of canopy area.
Using GRover to measure pruning weight
Pruning weight correlations can differ between
genotypes and environments
R² = 0.6853
R² = 0.8184
0
2
4
6
8
10
12
14
0 10000 20000 30000
Voxel number
Pruning weight vs. voxel number
Pruningweight/panel(kg)
Dual wavelength ‘echidna’ LiDAR, DWEL
Greyscale renders of DWEL data, a) vines with leaves stripped away to expose
fruits, b) highlighted using a ratio of the two DWEL wavelengths, and c) vines
with leaves in place.
Dual wavelength ‘echidna’ LiDAR, DWEL
• Sensing & data analytics is a rapidly expanding
area.
• Likely to see major impact of this technology over
next 5-10 years.
• Offers a wealth of new tools for precision
agriculture.
• LiDAR is a robust instrument for biomass
measurements, but still expensive for commercial
vineyard use and optical parts need to be clean.
• New CSIRO projects are examining a range of
instruments for a variety of vineyard
measurements.
Summary
Demonstration of ‘point cloud’
CSIRO Agriculture and Food
Everard Edwards
Research Team Leader
t +61 8 8303 8649
e everard.edwards@csiro.au
w www.csiro.au/agriculture
CSIRO AGRICULTURE AND FOOD
Acknowledgements
Jose Jimenez-Berni & others at the High Resolution
Plant Phenomics Centre, Canberra.
Mick Schaefer, CSIRO Land & Water / Auscover.

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GRover: developing sensors for vineyard use

  • 1. GRover: developing sensors for vineyard use CSIRO AGRICULTURE AND FOOD Everard Edwards and Matt Siebers Mark Thomas, Rob Walker
  • 2. "Infrared spectrum" by Ibarrac at English Wikipedia. Licensed under CC BY-SA 3.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Infrared_spectrum.gif#/media/File:Infrared_spectrum.gif Non-destructive sensing All objects emit radiation (passive sensing) and will absorb some received radiation (active sensing).
  • 3. Development of ‘sensors’ since early 19th century: • Daguerrotypes (1830’s), • bolometer (1880), sensitive to 0.0001°C, • X-ray image (1896), • etc. Non-classified data from satellite imaging since 1960: • e.g. infra-red – used for monitoring cloud cover. Sensing Boulevard du Temple - 1838
  • 4. Landsat 8 (2013) – free satellite data 14th Oct 2016, USGS Earth Explorer, http://earthexplorer.usgs.gov 1 pixel = 100 m x 100 m We are here:
  • 5. Remote sensing (e.g. satellite, aerial): • large area sampling, • but limitations in: • frequency of coverage, • speed of data/analysis provision, • view angles. Proximal sensing (e.g. tractor mounted): • potentially higher resolution, • many possible viewing angles, • ‘instant’ data availability, (local hardware / web-based tools). • but requires local knowledge/skills. Remote sensing vs. proximal sensing Multi-spectral image of vineyard Remote Sensing Australia Greenseeker in use during fertiliser application.
  • 6. • New technologies (sensors and software) have become pervasive through our lives and society. • e.g. my phone contains: fingerprint, accelerometer, gyroscope, proximity, barometer, compass, A-GPS + two RGB cameras, one with a ‘colour spectrum’ sensor. • Field measurements are labour intensive (whether for science or farming) and always benefit from greater ground coverage. ‘Digital viticulture’ Can we utilise these technologies to improve crop management?
  • 7. • Fast Phenomics: grapevine trait characterisation in the field. • New non-destructive technologies for simultaneous yield, crop condition and quality estimation. • New technologies for dynamic canopy and disease management. • Evaluation of new technology and new scion-rootstock combinations for improved water use efficiency and reduced costs. CSIRO & ‘Digi Vit’ Wine Australia Projects Agriculture & Food
  • 8. Sensors for crop management & phenomics • Based in the Winegrapes and Horticulture Group at the Waite Campus, Adelaide. • Need for non-destructive, sensor based, systems to make detailed large scale field measurements for: • Field ‘phenomics’; the assessment of many breeding lines in-field. • Crop management utilising plant based measurements. • New and developing technologies will provide non- contact sensors for: • accurate yield forecasts, • fruit composition/ripeness, • canopy management, • disease assessment, • water management, etc.
  • 9. A mobile vineyard platform (GRover) • Group has developed a self-propelled (manual steer) platform with HRPPC. • Will take multiple sensors at multiple positions. • Very large payload weight. • Can view all parts of vine (aboveground). • No regulatory compliance required. • Currently fitted with LiDAR scanner • biomass components, • canopy properties, • potentially yield estimation. • Stereo RGB and hyperspectral in process of being added.
  • 10. Using GRover to measure canopy size The LiDAR sensor generates a 3D ‘point cloud’. Point cloud is analysed to provide field measurements. One example ‘is voxelisation’.
  • 11. Using GRover to measure canopy size The LiDAR sensor generates a 3D ‘point cloud’. Point cloud is analysed to provide field measurements. One example ‘is voxelisation’. R² = 0.8906 0 2 4 6 8 10 12 14 16 18 0 200000 400000 600000 Leafarea/panel(m2) Number of voxels Provides an accurate estimate of canopy area.
  • 12. Using GRover to measure pruning weight
  • 13. Pruning weight correlations can differ between genotypes and environments R² = 0.6853 R² = 0.8184 0 2 4 6 8 10 12 14 0 10000 20000 30000 Voxel number Pruning weight vs. voxel number Pruningweight/panel(kg)
  • 15. Greyscale renders of DWEL data, a) vines with leaves stripped away to expose fruits, b) highlighted using a ratio of the two DWEL wavelengths, and c) vines with leaves in place. Dual wavelength ‘echidna’ LiDAR, DWEL
  • 16. • Sensing & data analytics is a rapidly expanding area. • Likely to see major impact of this technology over next 5-10 years. • Offers a wealth of new tools for precision agriculture. • LiDAR is a robust instrument for biomass measurements, but still expensive for commercial vineyard use and optical parts need to be clean. • New CSIRO projects are examining a range of instruments for a variety of vineyard measurements. Summary
  • 18. CSIRO Agriculture and Food Everard Edwards Research Team Leader t +61 8 8303 8649 e everard.edwards@csiro.au w www.csiro.au/agriculture CSIRO AGRICULTURE AND FOOD Acknowledgements Jose Jimenez-Berni & others at the High Resolution Plant Phenomics Centre, Canberra. Mick Schaefer, CSIRO Land & Water / Auscover.