Halloumi salad (1)
- 1. SALAD WITH HALLOUMI CHEESE By Małgorzata and Michalina Demianiuk Primary School No 5, Bielsk Podlaski, Poland For ‘Cultural Heritage: Cherishing the Past; Building the Future’ Erasmus+ project
- 2. Salad ingredients: • halloumi cheese • 2 tablespoons of olive oil (for frying cheese) • 1 fresh cucumber, sliced • a few cherry tomatoes, cut in half • 1 small onion, thinly sliced • a few green olives (pitted) • salt and pepper to taste
- 3. • First, fry the halloumi cheese. Heat a little olive oil in a frying pan. The halloumi cheese is cut into slices about 0.5-1 cm thick. Put on hot olive oil and fry on each side until it is golden brown.
- 4. • When the cheese is fried, cut the cucumbers, wash the fresh cucumber and do not peel it. Just cut it in half lengthwise and use a teaspoon to get rid of the soft part with seeds. Now we cut it into cubes.
- 5. Peel the onion and cut it into thin slices (crescents)
- 6. Cut the cherry tomatoes in half.
- 7. Put the onion, olives, tomatoes, cucumber and halloumi cheese, which we previously diced, into the bowl.
- 8. Dressing ingredients • 1/2 lemon juice • 3 tablespoons of olive oil • 1/4 teaspoon of dried oregano • 1 small clove of garlic - crushed • a pinch of chilli flakes • salt and pepper to taste
- 9. Pour lemon juice into a bowl, crush a clove of garlic, add dried oregano and chili flakes. Finally, add the olive oil and mix.
- 10. Add the dressing to the salad and mix thoroughly
- 11. Bon appetit!