This document discusses various methods for determining the index properties of soils, with a focus on methods for measuring water content. It describes the oven-drying method, which is the most accurate laboratory method. It involves drying a soil sample in an oven at 105-110°C until it reaches a constant mass. The document also outlines less accurate field methods like the sand bath, alcohol, calcium carbide, pycnometer, radiation, and torsion balance methods. It provides details on the procedures, formulas, and limitations of each water content measurement technique.
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