Interactive
- 1. How to make Cookies? Step by step
- 2. What you will need? 2 1/4 - 2 1/3 cups flour 1 Tsp. salt 1 Tsp. baking soda 1 Cup shortening or 1 Cup (2 sticks) butter 1/2 - 3/4 Cup packed brown sugar (total sugar should equal 1.5 cups) 3/4 - 1 Cup white sugar (total sugar should equal 1.5 cups) 1 - 2 Tsp. pure vanilla 2 eggs 1 1/2 - 3 Cups chocolate chips 1 Cup chopped walnuts (optional)
- 3. How would the temperature be for you’re oven? A.) 500° B.) 350° C.) 150°
- 4. What is the Temperature for you’re oven? Preheat the oven to 350 ° Do NOT put it higher than 350° Make sure you keep checking them when you put them in.
- 5. How do you prepare the dough? In a medium bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside. In a large bowl, beat together shortening, brown sugar, white sugar, and pure vanilla. When those are completely mixed together, add eggs and mix again until completely combined. Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough. Add chocolate chips, and if you want you can also add chopped walnuts. Mix together.
- 6. How big do the cookies have to be? Scoop up a golf ball size spoon full of the dough and put it on a cookie sheet Leave at least an inch of space for each cookie You can usually fit at least 12 cookies on a spread sheet at a time
- 7. How to enjoy you’re cookies? When you’re cookies are done, just grab a couple of you’re freshly made cookies and eat them with milk or coffee.