The document summarizes the four main types of biological compounds: proteins, carbohydrates, lipids, and nucleic acids. Proteins are composed of amino acid building blocks linked together via peptide bonds. Carbohydrates include sugars and starches, and are made up of monosaccharides linked by dehydration synthesis. Lipids are composed of glycerol and fatty acids and function in energy storage and insulation. Nucleic acids such as DNA and RNA contain sugars, phosphates, and nitrogen bases and carry the genetic blueprint of organisms.