New genes can be introduced into crops through genetic engineering techniques. Agrobacterium tumefaciens is often used as it can transfer plasmid DNA containing genes of interest into plant cells. The tumor-producing genes are then removed, leaving the normal genes to be integrated into the plant genome. This results in transgenic plants containing the desirable genes. Chymosin, an enzyme involved in milk coagulation, can now be produced through genetically engineered yeast containing the genes that code for the enzyme. Genetic modification allows for precise control over which specific genes are incorporated into an organism's genome, allowing traits like pest resistance to be introduced in a targeted way and in a shorter time period than traditional breeding methods.