The document discusses how to measure and classify stars based on their luminosity, apparent brightness, temperature, and spectra. Luminosity measures a star's total energy output independent of distance, while apparent brightness depends on distance and is measured via photometry. To determine luminosity, both apparent brightness and distance must be measured. A star's temperature determines its color, from hot blue stars over 25,000 K to cool red stars under 3,500 K. Stars are classified into seven main categories - O, B, A, F, G, K, and M - based on their spectra and temperature, which indicate the elements present.