The document discusses prioritizing stakeholder needs using the Analytic Hierarchy Process (AHP). It provides an overview of AHP, including collecting ratio scale inputs through pairwise comparisons and producing ratio scale priorities as outputs. An example is given of using AHP to prioritize different fruits based on their juiciness. The document outlines applying AHP to prioritize customer needs and select projects by defining evaluation criteria, prioritizing possible criteria values, rating projects based on those values, then normalizing and ranking the results.