The document lists menu items from sandwiches, burgers, tacos, salads, entrees, sides, desserts, and beverages at a restaurant. Sandwich options include a main burger, bacon-bacon burger, grilled chicken club, fried shrimp tacos, pan seared fish tacos, and more. Salad choices consist of a chopped cobb salad, duet salad with chicken and tuna salads, citrus shrimp salad, southwest chicken caesar salad, and grilled steak salad. Entrees include grilled flat iron steak, chicken and sausage gumbo, roasted vegetable stack, meatloaf, chicken breast, and chicken pasta. The menu also provides sides, appetizers, dessert