The document discusses various methods scientists use to make measurements in the metric system. It describes measuring mass with a balance in grams or milligrams/kilograms; distance with a meter stick in meters/millimeters/centimeters/kilometers; liquid volume with a graduated cylinder or beaker in liters/milliliters; solid volume by multiplying length, width and height in cubic meters/centimeters; solid volume with irregular shapes using water displacement; weight with a spring scale in newtons; and temperature with a thermometer in degrees Celsius or kelvin. Formulas and the appropriate instruments are provided for each type of measurement.