1. The document discusses an MSc experiment on the effect of co-creation on consumers' brand and product perceptions.
2. The experiment found that co-creation had a positive effect on consumers' perceptions of brand personality, brand qualities, and brand relationship, even for consumers who did not participate directly. It also improved product evaluation and purchase intentions.
3. Adding extra evidence of co-creation did not further enhance these effects. The established brand Honig generally scored higher than the unknown brand Samo.
Related topics: