the diiference between serum and plasma
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Plasma is the clear, straw-colored liquid portion of the blood that carries cells and substances through the body. It is obtained by centrifuging blood that has been mixed with an anticoagulant to prevent clotting. Plasma constitutes about 92% of blood volume and contains proteins, glucose, minerals, and other nutrients that are transported to tissues and organs. Serum is similar to plasma but is obtained by allowing blood to clot and centrifuging the coagulated blood, so it does not contain clotting factors like fibrinogen. Both plasma and serum are used in medical diagnostic tests and research.
the diiference between serum and plasma
- 1. By; - Nahom Ephrem and Selamawit Demeke
- 2. Introduction Blood, fluid pumped by the heart that circulates throughout the body via the arteries, veins, and capillaries An adult man of average size normally has about 5.6 liters of blood Although blood appears to be red liquid it is actually composed of yellowish liquid called plasma and billions of cells.
- 3. Cont’d… Blood = Cells + plasma Plasma is a clear, straw-colored liquid portion of the blood in which the other cells are suspended. Serum is the undiluted, extracellular portion of blood after adequate coagulation is complete. In laboratory they can be separated and measured in order to help with the diagnosis and monitoring of diseases.
- 4. What is plasma? Plasma is a clear, straw-colored liquid portion of the blood in which the other cells are suspended. Or Plasma = water + proteins + dissolved substances It is 90-92 percent water Plasma is a transporting medium for cells and a variety of substances vital to the human/animals body. Importantly, plasma contains proteins for blood clotting and defending the body against infection.
- 5. Preparation / Separation of plasma 1. The blood is mixed with an appropriate amount of anticoagulant like: - --Heparin, --Oxalate or --Ethylene Di-amine Tetra Acetic acid (EDTA) This preparation should be mixed immediately and thoroughly to avoid clotting. 2. The solution is then centrifuged for 5-10 minutes at 2000 -2500 rpm. 3. The supernatant fluid is then separated and then labeled properly.
- 6. Cont’d… Plasma proteins Albumins = 60% Globulins = 35% Fibrinogen = 4% The other 1% of blood protein content = regulatory proteins, lipoproteins, iron-binding proteins With anticoagulant Component Percent Water ~92 Proteins 6–8 Salts 0.8 Lipids 0.6 Glucose (blood sugar) 0.1
- 7. Serum The clear liquid that can be separated from clotted blood Blood serum is about 90% water with dissolved proteins, minerals, hormones and carbon dioxide and is an important source of electrolytes In blood, the serum is the component that is neither a blood cell (serum does not contain white or red blood cells) nor a clotting factor; it is the blood plasma with the fibrinogens removed i.e. Serum = Plasma - Clotting factors
- 8. Preparation / Separation of Serum The blood is allowed to clot at room temperature for 15 to 30 minutes. When the blood has clotted completely, it is rimmed or ringed with an applicator stick, Then centrifuged for 5-10 minutes at 2,500 revolutions per minute (rpm). Finally the supernatant fluid is then separated making use of a Pasteur pipette, and labeled accordingly.
- 10. Summary Plasma Serum Fluid obtained when anti- coagulated blood has been centrifuged Anti-coagulants are needed for separation Fibrinogen is present in plasma Does not need "standing"; it could be centrifuged as soon as it has been mixed thoroughly. plasma is delivered to the patients who lack blood cells Fluid obtained when coagulated blood has been centrifuged Anti-coagulants are not needed Fibrinogen is absent Serum takes a longer time to prepare Serum is the most preferred part of blood used in checking blood groups and diagnosis of diseases