This document discusses various layout and design conventions for recipe cards and other printed materials. It defines things like margins, grids, spreads, columns, headlines, crossheads, cutouts, drop capitals, pull quotes, white space, orientation, straplines, baselines, borders, blobs and stars. Key conventions covered include using margins and white space to make the text easier to read, columns to organize content, headlines and crossheads to break up sections, and pull quotes to highlight important parts of the text. Orientation can be portrait or landscape depending on how the page is meant to be viewed.