This document describes an experiment to detect the presence of genetically modified organisms (GMOs) in various food items using polymerase chain reaction (PCR) and gel electrophoresis. Samples tested included papaya, soy milk, wheat, and corn. It was hypothesized that soy milk and corn would test positive for GMOs, while papaya and wheat would not. DNA was extracted from the samples and tested using PCR with two different master mixes. The PCR products were run on a gel electrophoresis to detect bands indicating the presence of the CaMV35S and NOS genes commonly found in GMOs. The results were inconclusive due to possible errors in technique. Repeating the experiment with improved methodology was proposed.