Combining risk assessment and value chain frameworks

Combining risk assessment and value chain
frameworks
Theo Knight-Jones
Stakeholder workshop on risk analysis in the Borena-Nazareth-Djibouti
livestock value chain
Addis Ababa, Ethiopia, 11-14 August 2015

Live animal and meat export value chains for selected areas in Ethiopia: Constraints and opportunities for
enhancing meat exports Legese Getachew and Teklewold Hailemariam and Alemu Dawit and Negassa Asfaw
More complex?

Borders
Consumption centre
Production
Cluster
Movement
Corridor
Quarantine
Station
Abattoir
Market
Road
How do activities affect disease risk
and control?
Value chains –
chains that link production
systems, markets and consumers

Requires:
1. Value chain analysis
- Understand livestock production systems
- Who are stakeholders and how do they behave
2. Risk analysis
- Evaluate disease risks and control measures within the
livestock production systems
Value chain and risk analysis

Key questions answered
• Which processes carry risk for disease spread?
- What are their relative contributions to overall risk?
• Overall, which production systems carry more risk and economic impact?
-What should be prioritised?
• What will be the impact of interventions (on disease, livelihoods, economics)
and how will the value chain react (will trade by-pass controls, protests)?
• Who has most to gain or lose through risk reduction interventions?
• Who are affected by risky processes/points, and by how much?
• How can the state and/or the industry act to promote less risky operating
environments for livestock production?
• Where in a country are the ‘risk hotspots’?
• How does risk vary over the year?
• Where and when should surveillance be targeted?

Value chain – cattle for fattening
Pakistan -> Iran-> Qom [ fattening/slaughter]-> Tehran
Qom
Fattening
Pakistan
Production
centre
Tehran
Consumption
centre
Iran

Value chain – cattle for fattening
Pakistan -> Iran-> Qom [ fattening/slaughter]-> Tehran
Why?
-Consumption centre in Tehran wants meat
-Local supplies cannot meet this demand
-(or more expensive)
-Low supply/high demand - > high prices
-Attracts cattle from production centres in Pakistan
-This is illegal but the incentives are too great

Who is most important in the
control spread of FMD?
Where to focus limited control resources
for maximum impact?

Process
What do the farmers do?
(+ consider other stakeholders)
How do these actions affect FMD?
(incentives, compensation, penalties, sanctions,..)
Need to speak to the stakeholders
(farmers, markets, slaughterhouses, etc...)

Group work:
 List all relevant livestock products produced in the area of interest
 List products imported into the area of interest
 List main markets
 List processing infrastructure (slaughterhouses, large butchers,
dairy plants etc)
 List input supply infrastructure – AI centres, feed mills, and
medicine and veterinary input supply chain.
Group work: mapping - livestock and product movements
Group work: seasonal calendars – e.g. lambing time & vaccination

Identify “risk hotspots”
• Within each point in the value chain: consider
whether FMD virus could
– Enter, survive and be carried out from that point to
infect other points in the chain and/or other value
chains.
AND
• Assess impact of FMD infection on stakeholders

Identify “risk hotspots”
Risk hotspots: points in the value chain where
the combined effect of the probability of FMD
entry/spread and the consequences of FMD
entry/spread are greatest.

Which parts of the value chain are important for foot and mouth?
system / chain:
DAIRY
Factors affecting risk risk estimate
FMD
Intro-
duction
to country
/ area
live animals
-Few live animals bought in -low
animal
products
-Sperm for AI -Low
fomites
-No biosecurity measures
taken by vaccination teams
-Manure transport
-Animal transport vehicles
-Dealers travelling between
farms
-Very high
-Low to Medium
-Low to Medium
-High

-Consider risk of introduction to an area
-Risk of exposure of susceptible species
-Risk of local spread
-Risk of long distance spread

1) A car contaminated with FMD virus drives near the epi-unit
twice a week
2)An animal is bought from an infected epi-unit once a week
RISK
ConsequenceProbability
The car is less likely to spread the disease than a live animal
So the consequences more severe for weekly live-animal
movements

Summary of potential risk hotspots

Description:
-No specific time
-Vaccinations done about six times a year per epi-unit
-No specific region
-Visit several units each day
-Carried out by private veterinarians (or their technicians?)
-There is a risk of carrying the virus on the vaccinators equipment, clothes,
vehicles, etc...
-All FMD susceptible livestock species are affected by this
Details of spread of FMD by vaccination teams

-If vaccinating on an infected unit do not visit another unit for 3 days
-Training of vaccinators on biosecurity
-A vaccination team only visits one epi-unit per day
-Define strict biosecurity measures to be followed
-Villages: Have specific tools for each village, this must be disinfected or
discarded after use
-Dairy: Have personnel and tools for each dairy farm
-Beef and sheep: should be as for dairy, otherwise treat as per villages
Control options for spread of FMD by vaccination teams

Better biosecurity:
One set of equipment per epi-unit//do not visit another unit
for three days if on infected unit//disinfect and change
needles, clothing, etc... between premises.
Issues:
There will be a cost for the extra equipment
Farmers will like it and will trust vet services more
Best control option for spread of FMD by vaccination teams

Convenience for the stakeholders:
-Good; some problems for private
-Will help gain credibility for the veterinary services from
the farmers
Can it be enforced: Yes
Cost: Acceptable
Effect on FMD incidence: Large effect
Likelihood of success: High

Combining risk assessment and value chain frameworks

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