The document provides a detailed overview of various sterilization methods, including their principles, procedures, merits, demerits, and applications. Key methods discussed are heat sterilization, filtration, chemical disinfectants, ethylene oxide sterilization, ionizing radiation, and ultrasonic sterilization. Each method is analyzed for effectiveness, suitability for materials, and potential risks, highlighting their critical roles in ensuring safety in medical, pharmaceutical, and food industries.