This document discusses sterilization techniques. It defines sterilization as any process that eliminates transmissible agents like bacteria and viruses. The main methods of sterilization discussed are physical (heat, radiation, filtration) and chemical (gaseous). Heat sterilization through moist heat like autoclaving and dry heat is the most widely used method. Radiation uses gamma rays or electrons to sterilize heat-sensitive products. Filtration removes microbes from liquids and gases. Gaseous sterilization uses chemicals like ethylene oxide or formaldehyde that react with microbes. Sterilization is important in medicine to prevent disease transmission and growth and avoid additional surgeries.