Sterilization is a process that eliminates all microorganisms from an object or substance. It can be achieved through physical methods like heat, radiation, filtration or chemical methods using agents like alcohol, aldehydes, halogens and phenols. Effective sterilization requires the use of indicators to monitor the process and ensure it has adequately removed vegetative cells, spores and viruses. An ideal disinfecting agent is one that is fast-acting, compatible with other substances, non-toxic, and able to kill all types of microbes even in organic matter.
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