1. The document discusses transport in plants, including translocation, transpiration, and the pathway of water movement.
2. Translocation is the transport of dissolved organic foods by the phloem. Transpiration is the loss of water vapor through stomata, cuticle, and lenticels.
3. Water moves through the xylem via root pressure, capillarity, and transpirational pull from the roots to the leaves. External factors like temperature, light, and humidity affect the rate of transpiration.