Temperature Monitoring
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Temperature monitoring is crucial across various industries to maintain product quality and safety, with specific applications highlighted in food cooking, vaccine storage, and artwork preservation. Data loggers are utilized to ensure compliance with health standards and quality control during storage and distribution. The document provides examples of temperature monitoring practices to protect the integrity of perishable items such as food, vaccines, and artwork.
Temperature Monitoring
- 1. T E M P E R AT U R ETemperature monitoring is essential for ensuring product quality and meeting safety requirements. Data Loggers help many companies meet requirements and regulations for a variety of different industries. Check out a few examples below. COOKING MONITORING COMPLYING TRANSPORTING Smokehouses must monitor temperature levels to ensure that cooking temperatures comply with USDA standards. Appropriate product temperatures are maintained until the product arrives to the consumer. Temperature data reports are generated to ensure that USDA Standards have been met. Recorded temperature data is analyzed to ensure proper temperatures were maintained throughout the cooking and cooling process. MANUFACTURING REFRIGERATING DISTRIBUTING ADMINISTERING Vaccine manufacturers need to meet specific temperature requirements to ensure product integrity and safety. Vaccines are safely administered to consumers.Vaccine products are distributed to hospitals and other facilities where storage temperatures are closely monitored. Refrigeration must meet Quality Control Standards for all vaccine products. CREATING SHIPPING STORING DISPLAYING Artwork is fragile and must maintain consistent and appropriate temperature and humidity levels for preservation. When artwork is displayed, proper temperature and humidity levels must be maintained continuously for ongoing preservation. Artwork must be stored in a temperature and humidity controlled environment at all times. Artwork must be packaged for shipping and kept at appropriate temperatures to prevent damage during transit. www.madgetech.com | Ph. (603) 456.2011 | Fax (603) 456.2012 Created by the MadgeTech Marketing Team Resources: • Charlieburst/Vecteezy.com • FreeVector/Vecteezy.com • Bethanne93/Vecteezy.com Sources: • “Vaccine Storage and Handling.” Vaccine Storage and Handling (2012): 61-74. CDC - Centers for Disease Control and Prevention. CDC - Centers for Disease Control and Prevention, 5 Aug. 2012. Web. 4 May 2015. “http://www.cdc.gov/vaccines/pubs/pinkbook/downloads/vac-storage.pdf” • FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products. Washington, D.C.: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003. FSIS. FSIS, June 2005. Web. 4 May 2015. “http://www.fsis.usda.gov/shared/PDF/Transportation_Security_Guidelines.pdf” • “What Effects Do Exposure to Temperature and Humidity Have on a Museum’s Collections?” Philadelphia Museum of Art. Philadelphia Museum of Art, n.d. Web. 06 May 2015. “http://www.philamuseum.org/conservation/10.html?page=3” • Haskins, Scott M. “What Is The Best Temperature For Artwork? – 3 Tips To Protect.” Save Your Stuff. N.p., 2008. Web. 06 May 2015. “http://www.saveyourstuff.com/blog/save-your-stuff/what-is-the-best-temperature-for-artwork-3-tips-to-protect/” +75°F +40°F +70°F+60°F +35°F +40°F M O N TO R I N G ARTW ORK VACCIN ES FOOD/M EAT Vaccine Temperature Monitoring System Vaccine Temperature Monitoring System Wireless CO2, Temperature & Humidity Data Logger Wireless Meat Temperature Data Logger Wireless Transceiver and Repeater Humidity & Temperature Data Logger Wireless Humidity & Temperature Data Logger