Terpenes are unsaturated organic compounds formed by joining isoprene units. They are found in many fruits and plants, producing flavors and aromas. Terpenes can oxidize within spices to create the compounds that give each spice its distinctive scent. Common terpenes include myrcene in bay leaves, limonene in citrus peels, and menthol produced from mint plants. Terpenes have various therapeutic uses but should be used in moderation.