The document describes a time management study conducted over one week to track time spent in five categories: study, work, gym, music, and cooking. Random time observations were recorded daily and analyzed to calculate the proportion of time spent in each category along with the confidence intervals. The analysis found study, work, and cooking accounted for the most time. The Hawthorne effect concept is discussed, noting how being observed could have temporarily improved behaviors and performance. The study helped the author analyze time management and efficiency.