The document discusses two key aspects of entrepreneurship in farming: managerial skills that can be taught and the 'entrepreneurial spirit' that cannot. It compares farmer-entrepreneurs, who treat farms as profit-making businesses and take calculated risks, with small-scale farmers who primarily focus on sustenance and maintaining traditional practices. The document identifies challenges faced by aspiring farmer-entrepreneurs, outlines competencies needed for success, and introduces a self-assessment tool for evaluating entrepreneurial tendencies.