Unit VII
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This document provides information about eating out at restaurants and recipes. It includes vocabulary related to restaurants like waiter, menu, and tip. It also lists ingredients and instructions for making dishes like apple pie, chocolate pudding, vegetable ragout, sandwiches, and English tea. Cooking methods like chopping, boiling, baking, and frying are explained. Overall, the document aims to teach English related to eating out and following recipes.
Unit VII
- 3. How are these words related to restaurants? Make sentences. • Waiter soft drinks • Menu linen tablecloth • Dessert side dish • Chef four course meal • Bill servings • Tip seafood dishes • Napkin main course
- 4. Match the adjectives to the nouns • A fast, slow, poor, excellent • B High, low, reasonable • C Modern, luxurious, simple, unusual • D Tasty, spicy, plain, tasteless, traditional • E Relaxed, romantic, friendly, formal
- 5. A TASTE OF TORONTO • EXERCISES: • 1. Read the text and choose one of them. • 2. then draw the chosen place as you understand. • 3. after that show your drawings and talk about the place.
- 7. EX: Write the ingredients of your favorite food • Pasta with tomato sauce • Ingredients For the sauce 2 medium onions 5 small mushrooms 2-3 tbsps
- 9. A bottle of milk Bir şişe süt
- 10. A can of coke
- 11. A cup of coffee
- 12. A glass of water
- 13. A kilo of bananas
- 14. A loaf of bread bir somun ekmek
- 15. A packet of biscuits
- 16. A piece of cake
- 18. Chop doğramak
- 19. Boil kaynatmak
- 20. mix
- 22. Desserts tatlı
- 23. Flour un
- 25. pan
- 26. Stove
- 27. Oil sıvıyağ
- 28. Olive zeytin
- 29. Onion soğan
- 30. Steak biftek
- 31. Rice
- 32. Noodles
- 33. Drinking water
- 34. Bread
- 35. Cake
- 36. Biscuit
- 37. Fruit juice
- 38. Fruits
- 39. Vegetables
- 40. Sometime, we also have some fast food. But, please remember that it is bad for our health.
- 41. Take good care of your health. Eat and drink healthily.
- 42. Cutlery crockery and appliances
- 43. Cooking lessons
- 44. Recipe book ( Cooking book )
- 45. Popular dishes • Meat • Eggs • Apples • Potatoes
- 46. Meat Dishes Meat balls Chicken soup Roast beef Pork chops
- 47. Kitchen tools (utensils) Frying pan Pot Sauce pan Bowl (spoon) Chopping board (knife) Rolling pin
- 48. Instructions (how to cook) • Cut ( Slide, Chop ) • Fry ( Roast, Grill ) • Boil • Stew • Bake ( Knead, Roll out) • Put ( Add, Pour ) • Mix ( Stir, Blend )
- 49. Apple pie recipe • Ingredients: • 5 apples, cut up • 100gr butter, melted • 1 cup of flour • 1cup of sugar • 1egg • Instruction • Put apples in pie plate • In a bowl mix 1 cup sugar, flour and butter • Add an egg, some salt • Mix well and pour over apples • Bake at 250 degree for 45 minutes
- 51. Ingredients: • 3spf. of cocoa • 2spf. of cream • 60 gr. of sugar • 1 cup of milk • 100 gr. of breadcrumbs • 50 gr. of butter • 2 eggs, 1tspf. of soda • 60 gr. of flour
- 52. How to cook: • 1. Mix cocoa, breadcrumbs, butter, flour and soda in the bowl • 2. Pour warm milk and cream • 3. Beat up sugar with eggs and add to the dough • 4. Bake at 200 degrees for 1 hour
- 53. • Fill the kittle with the cold water and boil it. • Warm the pot. • Put one teaspoon of tea in the pot for each person and one extra for the pot. • Pour hot water into the pot. • Enjoy your tea. How to make English tea
- 54. Chop the eggs into small pieces. Wash the spring onions. Cut off the green part. Chop the spring onions. Add to the eggs. Put the chopped eggs into a bowl. Add the mayonnaise. Mix the eggs, spring onions and mayonnaise together. Peel the eggs very carefully. Wash them under cold water and dry them well. Put the filling on the sliced bread. Add some salt and pepper. How to make sandwiches
- 55. Vegetable Ragout
- 56. Ingredients: • 1 onion • 1 pepper • 2 carrots • some herbs (parsley) • 4 potatoes • cabbage
- 57. How to cook: • 1. Fry sliced carrots, onion pepper with oil in the saucepan • 2. Cut and add some herbs (parsley) • 3. Add sliced potatoes and cabbage • 4. Stew vegetables for 30 minutes and add some salt
- 58. Recipe • 1.The Name of the Dish • 2.The Ingredients: • 3.The Instructions (how to cook): 1.The Name of the Dish 2.The Ingredients: 3.The Instructions (how to cook):