Procedure Text: How To Make Cah Kangkung Terasi
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This document provides a recipe for cah kangkung terasi, an Indonesian dish made with water spinach. The ingredients include 1 kg of water spinach, tamarind, oil, and a spice mixture of shallots, garlic, tauco shrimp paste, and red chilies. The procedure is to break the water spinach leaves and stems, stir fry the ground spices until fragrant, add the water spinach and other ingredients, and cook until the leaves are dark green and wilted and the stems are medium green.
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Procedure Text: How To Make Cah Kangkung Terasi
- 1. Shafira Firdaus IX RSBI 1
- 2. What is my favorite food? • This food is a traditional food from our country • This food is contain a lot of vitamins and mineral because this food is a kind of vegetable • The color of this food is green CAH KANGKUNG TERASI
- 3. Ingredients • 1 kgs of water spinach (kangkung), wash the water spinach and shake it dry • ½ tablespoon of tamarind • 1 tablespoon of oil for string frying • Salt as desired Spices to be ground: • 6 shallots • 3 cloves garlic • ½ tablespoon of tauco • ½ teaspoon dried shrimp paste, toasted • 5 red long cayenne pepper
- 4. Tools • Knife • Wok • Spatula • Bowl
- 5. Procedure Prepare the vegetable by breaking off the leaves at the base, and then breaking the stems with your hands. Leave the top last part of stem intact with the 2 leaves on Heat your wok to really high. The key of sti fry is a hot wok. Stir fry ground spices and shrimps until fragrant Add water spinach, tamarind mixture, soy sauce and salt. Flip the vegetables spread out a few times to make sure they evenly cook. They’re done when leaves are dark green and wilted and the stem is medium green. Don’t overcook! Or they’ll taste bad.
- 6. Remove from heat and enjoy!
- 7. THANK YOU FOR YOUR ATTENTION