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unit-3.ppt
 The process of identifying and evaluating an
organization’s specific characteristics
◦ Resources, capabilities, and core competencies
◦ Looks at organization’s
 Current vision
 Mission(s)
 Strategic & financial objectives
 Strategies
 Enables a firm to identify its strengths and
weaknesses.
 Enables a firm to make good strategic
decisions.
 Information from internal environment
provides basis for developing strategic
alternatives.
 Organizational resources are assets an
organization has for carrying out work activities
and processes
◦ Financial resources
 Current debt, credit lines, equity, cash reserves, etc.
◦ Physical resources
 Plant & equipment, inventories, supplies, fixtures, etc.
◦ Human resources
 Management & employee skills, training, experiences, etc
◦ Intangible resources
 Brand names, patents, trademarks, copyrights, etc.
◦ Structural-cultural resources
 Culture, history, work systems policies, formal
reporting structures, etc
 Human, intangible, and structural-cultural
resources can be a source of competitive
advantage
◦ Play important role in determining capabilities or
competencies and core competencies
 Organizational capabilities/competencies
◦ The complex and coordinated network of company
routines and processes that determines how
efficiently and effectively the organization transforms
its resources into products (goods & services)
◦ Involves complex pattern of coordination between
people, & between people and resources
◦ It’s an internal activity that a company performs
better than other internal activities
 Organizational routines & processes:
 Regular, predictable, and sequential patterns of work
activity by organizational members
 Sustainable Competitive Advantage (CA):
 The prolonged maintenance of competitive advantage
 Capabilities that are capable of leading to CA today may
not continue to do so as conditions & rivals change
 Dynamic capabilities
 An organization’s ability to build, integrate and reconfigure
capabilities to address rapidly changing environments over
time.
 Core competencies
◦ A well-performed internal activity that is central, not
peripheral, to a company’s strategy, competitiveness,
and profitability
◦ Major value-creating skills and capabilities that
 are shared across multiple product lines or multiple
businesses
 Results from the collaboration among different parts of
an organization
◦ Gives a company a potentially valuable competitive
capability
 Types of Capabilities/Core Competencies
◦ Skills in manufacturing a high quality product
◦ System to fill customer orders accurately and
swiftly
◦ Fast development of new products
◦ Better after-sale service capability
◦ Superior know-how in selecting good retail
locations
◦ Innovativeness in developing popular product
features
◦ Merchandising and product display skills
◦ Expertise in an important technology
◦ Expertise in integrating multiple technologies to
create whole families of new products
 Distinctive Capabilities
◦ Special and unique capabilities that distinguish the
organization from its competitors
◦ A competitively valuable activity that a company
performs better than its rivals
◦ Allow a company to develop a sustainable
competitive advantage and outperform its
competition
 Characteristics of distinctive capabilities:
(1) Contribute to superior customer value and offers
real benefits to customers
(2) Difficult for competitors to imitate
(3) Allow the organization to use that capability in a
variety of ways
 What’s the relationship between
organizational capabilities, core
competencies and distinctive capabilities?
 Sharp Corporation
◦ Expertise in flat-panel display technology
 Toyota
◦ Low-cost, high-quality manufacturing capability and
short design-to-market cycles
 Intel Corporation
◦ Ability to design and manufacture ever more powerful
microprocessors for PCs
 Motorola
◦ Defect-free manufacture (six-sigma quality) of cell
phones
 Strengths
◦ Resources that an organization possesses and
capabilities that the organization has developed
◦ Both can be exploited and developed into a
sustainable competitive advantage
 Weaknesses
◦ Resources and capabilities that are lacking or
deficient; and that
◦ Prevents an organization from developing a
sustainable competitive advantage
Approaches to internal analysis
(1) Value Chain Analysis
(2) Competitive Strength Assessment
(3) An Internal Audit
(4) Internal Environmental Analysis Process
(5) Capabilities Assessment Profile
 Value Chain Analysis
◦ Customers want (demand) some type of value from
the goods and services they purchase or obtain
◦ Customer value arises from
(1) Uniqueness of product or service
(2) Low-priced product/service
(3) Quick response to specific or distinctive customer
needs
◦ Allow assessment of cost competitiveness of
organization with those of its rivals
 The value chain identifies the separate
activities and business processes performed
to design, produce, market, deliver, and
support a product/service and how well they
create customer value.
 Consists of two types of activities
◦ Primary activities : create customer value
 Inbound logistics, Operations; Outboard logistics; Sales
& Marketing; & Customer Service
◦ Support activities: Support primary activities
 Procurement; Technological development; HRM; General
Administration (Firm infrastructure)
Outbound
Logistics
Operations
Inbound
Logistics
Sales and
Marketing
Service
Profit
Margin
Procurement; Product R&D, Technology
Human Resources Management
General Administration (Firm Infrastructure)
Primary Activities and Costs
Support
Activities
and Costs
Internally
Performed
Activities,
Costs, &
Margins
Activities,
Costs, &
Margins of
Suppliers
Activities,
Costs, &
Margins of
Forward
Channel
Allies &
Strategic
Partners
Buyer/User
Value
Chains
Upstream
Value Chain Downstream Value Chains
Firm’s Own
Value Chain
 Soft Drinks Industry
Processing of basic ingredients
Syrup manufacture
Bottling & can filling
Wholesale distribution
Retailing
 Computer Software Industry
Programming
Disk Loading
Marketing
Distribution
 A company’s cost competitiveness
depends on how well it manages its
value chain relative to competitors
 Three areas contribute to cost
differences
1. Suppliers’ activities
2. The company’s own internal
activities
3. Forward channel activities
 Assessing a company’s cost
competitiveness involves comparing costs
along the industry’s value chain
 Suppliers’ value chains are relevant because
◦ Costs, quality, and performance of inputs provided
by suppliers influence a firm’s own costs and
product performance
 Forward channel allies’ value chains are
relevant because
◦ Forward channel allies’ costs and margins are part of
price paid by ultimate end-user
◦ Activities performed affect end-user satisfaction
 Supplier-related costs disadvantages:
◦ Negotiate more favorable prices with suppliers
◦ Work with suppliers to achieve lower costs
◦ Integrate backward
◦ Use lower-priced substitute inputs
◦ Do a better job of managing linkages between
suppliers’ value chains and firm’s own chain
◦ Make up difference by initiating cost savings in other
areas of value chain
 Forward channel allies’ costs disadvantages:
◦ Push for more favorable terms with distributors and
other forward channel allies
◦ Work closely with forward channel allies and
customers to identify win-win opportunities to reduce
costs
◦ Change to a more economical distribution strategy
◦ Make up difference by initiating cost savings earlier in
value chain
 Firm’s own internal cost disadvantages:
◦ Reengineer performance of high-cost activities or
business processes
◦ Eliminate some cost-producing activities altogether
by revamping value chain system (VCS)
◦ Relocate high-cost activities to lower-cost
geographic areas
◦ See if high-cost activities can be performed
cheaper by outside vendors/suppliers
◦ Invest in cost-saving technology
◦ Simplify product design
◦ Achieving savings in backward or forward portions
of VCS
 A company can create competitive advantage
by managing its value chain so as to
◦ Integrate the knowledge and skills of employees in
competitively valuable ways
◦ Leverage economies of learning or experience curve
effects
◦ Coordinate related activities in ways that build
valuable capabilities
◦ Build dominating expertise in a value chain activity
critical to customer satisfaction or market success
 The strategy-making lesson of value chain
analysis is that sustainable competitive
advantage can be created by:
(1). Managing the value chain activities better
than competitors; and
(2). Developing distinctive capabilities to serve
the needs of customers better
 How does the firm rank relative to key rivals on
each industry KSF and relevant measure of
competitive strength (capabilities or core
competencies)?
 Does the firm have a sustainable competitive
advantage or disadvantage
 What is the ability of the firm to defend its
position in light of
◦ Industry driving forces
◦ Competitive pressures
◦ Anticipated moves of rivals
1. List industry key success factors and other
relevant measures of competitive strength
2. Rate firm and key rivals on each factor using
rating scale of 1 - 10 (1 = weak; 10 = strong)
3. Decide whether to use a weighted or
unweighted rating system
4. Sum individual ratings to get overall
measure of competitive strength for each rival
5. Determine whether the firm enjoys a
competitive advantage or suffers from
competitive disadvantage
 A weighted competitive strength analysis is
conceptually stronger than an unweighted
competitive strength analysis because
◦ All the strength measures are not equally important.
◦ E.g., in an industry with strong product differentiation,
the significant strength measures may be
 Brand awareness
 Reputation for quality
 Amount of advertising
 Distribution capability, etc.
 Quality/product performance
 Reputation/image
 Manufacturing capability
 Technological skills
 Dealer network/Distribution channels
 New product innovation
 Financial resources
 Relative cost position
 Customer service capability
 What does a high competitive strength rating
relative to rivals mean?
◦ Strong competitive position & possession of
competitive advantages
◦ Opportunity for company to improve its long-term
market position
 Good strategy entails
◦ Looking for opportunities to leverage company
strengths into competitive advantage
◦ Using company strengths to attack the competitive
weaknesses of rivals
 Reveals strength of firm’s competitive
position
 Shows how firm stacks up against rivals,
measure-by-measure -- pinpoints the
company’s competitive strengths and
competitive weaknesses
 Indicates whether firm is at a competitive
advantage / disadvantage against each rival
 Identifies possible offensive attacks (pit
company strengths against rivals’
weaknesses)
 Identifies possible defensive actions (a need
to correct competitive weaknesses)
 Internal Audit
◦ A thorough assessment of an organization’s various
internal functional areas
◦ Strategic decision makers use the internal audit to
assess the organization’s resources and capabilities
from the perspectives of its different functions
 Six primary functional areas
◦ Production-operations
◦ Marketing
◦ Research & development
◦ Financial and accounting
◦ Management, including HRM
◦ Information System
 Depending on products, markets, and
industries, individual organizational
structures may vary and, therefore, may
emphasize different sets of functional areas
 Assesses an organization’s internal activities
◦ Step 1: Survey strengths and weaknesses
◦ Step 2: Categorize these strengths & weaknesses
(S&W) in terms of resources & capabilities
◦ Step 3: Investigate the potential of strengths to lead
to competitive advantage
◦ Step 4: Evaluate the ability of these competitively
resources & capabilities to serve as the basis for an
appropriate competitive strategy
 Resembles the internal environmental analysis
◦ Similarity: Focuses on deeper evaluation of S&W
◦ Difference: Focuses only on an firm’s capabilities
 Analysis of capabilities is complex
◦ Not as easily identified as organization’s function or
even the value creating primary & support activities
◦ Complex nature of capabilities makes it hard for
competitors to imitate
 Analysis Consists of two phases:
◦ Phase I: Identify distinctive capabilities
◦ Phase II: Develop and leverage distinctive capabilities
 Identifying Distinctive Organizational Capabilities
◦ Step 1: Prepare current product-market profile
 Emphasize organization-customer interactions
 What is the organization selling?
 Who are the organization selling to?
 Is the organization providing superior customer value &
desirable benefits?
◦ Step 2: Identify sources of competitive advantage &
disadvantage in the main product-market segment
 Determine why customers choose the organization’s
products vs. those of competitors
 Involves information on cost, product, and service
attributes
 When customers purchase
 What they’re actually purchasing
 What bundle of attributes satisfies their needs
◦ Step 3: Describe all organizational capabilities &
competencies
 Examine resources, skills, & abilities of the various
divisions
 Determine which resources, skills, & abilities lead to a
competitive advantage
◦ Step 4: Sort the core capabilities/competencies
according to strategic importance
 Can capability provide wide access to a number of different
markets?
 Does the capability provide tangible customer benefits?
 Is the capability difficult for competitors to imitate?
◦ Step 5: Identify and agree on the key capabilities or
competencies
 Provide basis for resource allocation
 Classifying an Organization’s S&W
◦ Past performance trends
 Measures such as financial ratios, operations efficiency, etc,
◦ Specific goal or targets
 Organization’s goals are statements of desired outcomes
◦ Comparison against competitors
 How are competitors doing?
◦ Personal opinions of decision makers & consultants

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unit-3.ppt

  • 2.  The process of identifying and evaluating an organization’s specific characteristics ◦ Resources, capabilities, and core competencies ◦ Looks at organization’s  Current vision  Mission(s)  Strategic & financial objectives  Strategies
  • 3.  Enables a firm to identify its strengths and weaknesses.  Enables a firm to make good strategic decisions.  Information from internal environment provides basis for developing strategic alternatives.
  • 4.  Organizational resources are assets an organization has for carrying out work activities and processes ◦ Financial resources  Current debt, credit lines, equity, cash reserves, etc. ◦ Physical resources  Plant & equipment, inventories, supplies, fixtures, etc. ◦ Human resources  Management & employee skills, training, experiences, etc
  • 5. ◦ Intangible resources  Brand names, patents, trademarks, copyrights, etc. ◦ Structural-cultural resources  Culture, history, work systems policies, formal reporting structures, etc  Human, intangible, and structural-cultural resources can be a source of competitive advantage ◦ Play important role in determining capabilities or competencies and core competencies
  • 6.  Organizational capabilities/competencies ◦ The complex and coordinated network of company routines and processes that determines how efficiently and effectively the organization transforms its resources into products (goods & services) ◦ Involves complex pattern of coordination between people, & between people and resources ◦ It’s an internal activity that a company performs better than other internal activities
  • 7.  Organizational routines & processes:  Regular, predictable, and sequential patterns of work activity by organizational members  Sustainable Competitive Advantage (CA):  The prolonged maintenance of competitive advantage  Capabilities that are capable of leading to CA today may not continue to do so as conditions & rivals change  Dynamic capabilities  An organization’s ability to build, integrate and reconfigure capabilities to address rapidly changing environments over time.
  • 8.  Core competencies ◦ A well-performed internal activity that is central, not peripheral, to a company’s strategy, competitiveness, and profitability ◦ Major value-creating skills and capabilities that  are shared across multiple product lines or multiple businesses  Results from the collaboration among different parts of an organization ◦ Gives a company a potentially valuable competitive capability
  • 9.  Types of Capabilities/Core Competencies ◦ Skills in manufacturing a high quality product ◦ System to fill customer orders accurately and swiftly ◦ Fast development of new products ◦ Better after-sale service capability ◦ Superior know-how in selecting good retail locations ◦ Innovativeness in developing popular product features ◦ Merchandising and product display skills ◦ Expertise in an important technology ◦ Expertise in integrating multiple technologies to create whole families of new products
  • 10.  Distinctive Capabilities ◦ Special and unique capabilities that distinguish the organization from its competitors ◦ A competitively valuable activity that a company performs better than its rivals ◦ Allow a company to develop a sustainable competitive advantage and outperform its competition
  • 11.  Characteristics of distinctive capabilities: (1) Contribute to superior customer value and offers real benefits to customers (2) Difficult for competitors to imitate (3) Allow the organization to use that capability in a variety of ways  What’s the relationship between organizational capabilities, core competencies and distinctive capabilities?
  • 12.  Sharp Corporation ◦ Expertise in flat-panel display technology  Toyota ◦ Low-cost, high-quality manufacturing capability and short design-to-market cycles  Intel Corporation ◦ Ability to design and manufacture ever more powerful microprocessors for PCs  Motorola ◦ Defect-free manufacture (six-sigma quality) of cell phones
  • 13.  Strengths ◦ Resources that an organization possesses and capabilities that the organization has developed ◦ Both can be exploited and developed into a sustainable competitive advantage  Weaknesses ◦ Resources and capabilities that are lacking or deficient; and that ◦ Prevents an organization from developing a sustainable competitive advantage
  • 14. Approaches to internal analysis (1) Value Chain Analysis (2) Competitive Strength Assessment (3) An Internal Audit (4) Internal Environmental Analysis Process (5) Capabilities Assessment Profile
  • 15.  Value Chain Analysis ◦ Customers want (demand) some type of value from the goods and services they purchase or obtain ◦ Customer value arises from (1) Uniqueness of product or service (2) Low-priced product/service (3) Quick response to specific or distinctive customer needs ◦ Allow assessment of cost competitiveness of organization with those of its rivals
  • 16.  The value chain identifies the separate activities and business processes performed to design, produce, market, deliver, and support a product/service and how well they create customer value.  Consists of two types of activities ◦ Primary activities : create customer value  Inbound logistics, Operations; Outboard logistics; Sales & Marketing; & Customer Service ◦ Support activities: Support primary activities  Procurement; Technological development; HRM; General Administration (Firm infrastructure)
  • 17. Outbound Logistics Operations Inbound Logistics Sales and Marketing Service Profit Margin Procurement; Product R&D, Technology Human Resources Management General Administration (Firm Infrastructure) Primary Activities and Costs Support Activities and Costs
  • 18. Internally Performed Activities, Costs, & Margins Activities, Costs, & Margins of Suppliers Activities, Costs, & Margins of Forward Channel Allies & Strategic Partners Buyer/User Value Chains Upstream Value Chain Downstream Value Chains Firm’s Own Value Chain
  • 19.  Soft Drinks Industry Processing of basic ingredients Syrup manufacture Bottling & can filling Wholesale distribution Retailing  Computer Software Industry Programming Disk Loading Marketing Distribution
  • 20.  A company’s cost competitiveness depends on how well it manages its value chain relative to competitors  Three areas contribute to cost differences 1. Suppliers’ activities 2. The company’s own internal activities 3. Forward channel activities
  • 21.  Assessing a company’s cost competitiveness involves comparing costs along the industry’s value chain  Suppliers’ value chains are relevant because ◦ Costs, quality, and performance of inputs provided by suppliers influence a firm’s own costs and product performance  Forward channel allies’ value chains are relevant because ◦ Forward channel allies’ costs and margins are part of price paid by ultimate end-user ◦ Activities performed affect end-user satisfaction
  • 22.  Supplier-related costs disadvantages: ◦ Negotiate more favorable prices with suppliers ◦ Work with suppliers to achieve lower costs ◦ Integrate backward ◦ Use lower-priced substitute inputs ◦ Do a better job of managing linkages between suppliers’ value chains and firm’s own chain ◦ Make up difference by initiating cost savings in other areas of value chain
  • 23.  Forward channel allies’ costs disadvantages: ◦ Push for more favorable terms with distributors and other forward channel allies ◦ Work closely with forward channel allies and customers to identify win-win opportunities to reduce costs ◦ Change to a more economical distribution strategy ◦ Make up difference by initiating cost savings earlier in value chain
  • 24.  Firm’s own internal cost disadvantages: ◦ Reengineer performance of high-cost activities or business processes ◦ Eliminate some cost-producing activities altogether by revamping value chain system (VCS) ◦ Relocate high-cost activities to lower-cost geographic areas ◦ See if high-cost activities can be performed cheaper by outside vendors/suppliers ◦ Invest in cost-saving technology ◦ Simplify product design ◦ Achieving savings in backward or forward portions of VCS
  • 25.  A company can create competitive advantage by managing its value chain so as to ◦ Integrate the knowledge and skills of employees in competitively valuable ways ◦ Leverage economies of learning or experience curve effects ◦ Coordinate related activities in ways that build valuable capabilities ◦ Build dominating expertise in a value chain activity critical to customer satisfaction or market success
  • 26.  The strategy-making lesson of value chain analysis is that sustainable competitive advantage can be created by: (1). Managing the value chain activities better than competitors; and (2). Developing distinctive capabilities to serve the needs of customers better
  • 27.  How does the firm rank relative to key rivals on each industry KSF and relevant measure of competitive strength (capabilities or core competencies)?  Does the firm have a sustainable competitive advantage or disadvantage  What is the ability of the firm to defend its position in light of ◦ Industry driving forces ◦ Competitive pressures ◦ Anticipated moves of rivals
  • 28. 1. List industry key success factors and other relevant measures of competitive strength 2. Rate firm and key rivals on each factor using rating scale of 1 - 10 (1 = weak; 10 = strong) 3. Decide whether to use a weighted or unweighted rating system 4. Sum individual ratings to get overall measure of competitive strength for each rival 5. Determine whether the firm enjoys a competitive advantage or suffers from competitive disadvantage
  • 29.  A weighted competitive strength analysis is conceptually stronger than an unweighted competitive strength analysis because ◦ All the strength measures are not equally important. ◦ E.g., in an industry with strong product differentiation, the significant strength measures may be  Brand awareness  Reputation for quality  Amount of advertising  Distribution capability, etc.
  • 30.  Quality/product performance  Reputation/image  Manufacturing capability  Technological skills  Dealer network/Distribution channels  New product innovation  Financial resources  Relative cost position  Customer service capability
  • 31.  What does a high competitive strength rating relative to rivals mean? ◦ Strong competitive position & possession of competitive advantages ◦ Opportunity for company to improve its long-term market position  Good strategy entails ◦ Looking for opportunities to leverage company strengths into competitive advantage ◦ Using company strengths to attack the competitive weaknesses of rivals
  • 32.  Reveals strength of firm’s competitive position  Shows how firm stacks up against rivals, measure-by-measure -- pinpoints the company’s competitive strengths and competitive weaknesses  Indicates whether firm is at a competitive advantage / disadvantage against each rival  Identifies possible offensive attacks (pit company strengths against rivals’ weaknesses)  Identifies possible defensive actions (a need to correct competitive weaknesses)
  • 33.  Internal Audit ◦ A thorough assessment of an organization’s various internal functional areas ◦ Strategic decision makers use the internal audit to assess the organization’s resources and capabilities from the perspectives of its different functions
  • 34.  Six primary functional areas ◦ Production-operations ◦ Marketing ◦ Research & development ◦ Financial and accounting ◦ Management, including HRM ◦ Information System  Depending on products, markets, and industries, individual organizational structures may vary and, therefore, may emphasize different sets of functional areas
  • 35.  Assesses an organization’s internal activities ◦ Step 1: Survey strengths and weaknesses ◦ Step 2: Categorize these strengths & weaknesses (S&W) in terms of resources & capabilities ◦ Step 3: Investigate the potential of strengths to lead to competitive advantage ◦ Step 4: Evaluate the ability of these competitively resources & capabilities to serve as the basis for an appropriate competitive strategy
  • 36.  Resembles the internal environmental analysis ◦ Similarity: Focuses on deeper evaluation of S&W ◦ Difference: Focuses only on an firm’s capabilities  Analysis of capabilities is complex ◦ Not as easily identified as organization’s function or even the value creating primary & support activities ◦ Complex nature of capabilities makes it hard for competitors to imitate
  • 37.  Analysis Consists of two phases: ◦ Phase I: Identify distinctive capabilities ◦ Phase II: Develop and leverage distinctive capabilities  Identifying Distinctive Organizational Capabilities ◦ Step 1: Prepare current product-market profile  Emphasize organization-customer interactions  What is the organization selling?  Who are the organization selling to?  Is the organization providing superior customer value & desirable benefits?
  • 38. ◦ Step 2: Identify sources of competitive advantage & disadvantage in the main product-market segment  Determine why customers choose the organization’s products vs. those of competitors  Involves information on cost, product, and service attributes  When customers purchase  What they’re actually purchasing  What bundle of attributes satisfies their needs
  • 39. ◦ Step 3: Describe all organizational capabilities & competencies  Examine resources, skills, & abilities of the various divisions  Determine which resources, skills, & abilities lead to a competitive advantage ◦ Step 4: Sort the core capabilities/competencies according to strategic importance  Can capability provide wide access to a number of different markets?  Does the capability provide tangible customer benefits?  Is the capability difficult for competitors to imitate?
  • 40. ◦ Step 5: Identify and agree on the key capabilities or competencies  Provide basis for resource allocation  Classifying an Organization’s S&W ◦ Past performance trends  Measures such as financial ratios, operations efficiency, etc, ◦ Specific goal or targets  Organization’s goals are statements of desired outcomes ◦ Comparison against competitors  How are competitors doing? ◦ Personal opinions of decision makers & consultants