This document provides information about the botanical source, geographical source, cultivation, collection, macroscopic and microscopic characteristics, chemical constituents, uses, and substitutes/adulterants of several herbal drugs including Fennel fruit, Coriander fruit, Cassia bark, Clove bud, Cinnamon, Dill, Caraway, Ajowan, Cardamom, and Nutmeg. It discusses the plant species, parts used, chemical profiles and typical applications of these medicinal herbs.
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