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A Comprehensive Model of Consumers’ Perceptions, Attitudes and Behavioral Intention toward Organic Tea: Evidence from an Emerging Economy. (2020). Nguyen, Hoang Viet ; Bu, Xiangzhi ; Chou, Tsung Piao ; Chen, Chia-Pin.
In: Sustainability.
RePEc:gam:jsusta:v:12:y:2020:i:16:p:6619-:d:399564.

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  1. A literature review on the drivers and barriers of organic food consumption in China. (2024). Campos, Bente Castro ; Qi, Xue.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00312-y.

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  2. Culture and Sustainability: Evidence from Tea Culture and Corporate Social Responsibility in China. (2024). He, Yining ; Mao, Lina ; Chen, Huixia ; Sun, Guangfan ; Guo, Changwei.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:10:p:4054-:d:1393291.

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  3. How can coffee shops draw customers back after COVID-19? the influence of psychological distance on coffee versus tea preference. (2024). Grossman, Ori ; Rachamim, Matti.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:172:y:2024:i:c:s0148296323007907.

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  4. Influential Factors Affecting Tea Tourists’ Behavior Intention in Cultural Ecosystem Services: An Affordance Perspective. (2023). Xu, Min ; Fu, Lingbo ; Xiong, Chengyu.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:21:p:15503-:d:1271912.

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  5. Analysis of Customer Satisfaction with the Quality of Energy Market Services in Poland. (2022). Mrowiec, Maciej ; Ywioek, Justyna ; Rosak-Szyrocka, Joanna.
    In: Energies.
    RePEc:gam:jeners:v:15:y:2022:i:10:p:3622-:d:816087.

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  6. Purchasing Behavior of Organic Food among Chinese University Students. (2021). Hao, Yunhong ; Li, Min ; Ali, Hazem.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:10:p:5464-:d:554027.

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