1. Sustainable Development in the Tunisian Hotel Sector: A Case Study of Using LED Lighting and Photovoltaic Systems. (2025). Trabelsi, Hedi ; Boujelbene, Younes.
   In: Energies.
   RePEc:gam:jeners:v:18:y:2025:i:8:p:1902-:d:1630807.

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2. Modeling and Analyzing Critical Policies for Improving Energy Efficiency in Manufacturing Sector: An Interpretive Structural Modeling (ISM) Approach. (2025). Li, Yuanyuan ; Badulescu, Alina.
   In: Energies.
   RePEc:gam:jeners:v:18:y:2025:i:4:p:893-:d:1590220.

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3. Ameliorating sustainable business performance through green constructs: a case of manufacturing industry. (2024). Kayani, Umar Nawaz ; Haider, Syed Arslan ; Naz, Shumaila ; Khan, Shabnam ; Rehman, Saqib ; Xie, Xin.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:9:d:10.1007_s10668-023-03569-3.

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4. Does environmental policy stringency discourage inbound tourism in the G7 countries? Evidence from panel quantile regression. (2024). Apergis, Nicholas ; Syed, Qasim Raza ; Cong, Phan The ; Durani, Farah.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:6:d:10.1007_s10668-023-03239-4.

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5. AI-enabled Green Business Strategy: Path to carbon neutrality via environmental performance and green process innovation. (2024). Cheng, Yue ; Chotia, Varun ; Vishnoi, Sushant Kumar ; Agarwal, Reeti.
   In: Technological Forecasting and Social Change.
   RePEc:eee:tefoso:v:202:y:2024:i:c:s0040162524001112.

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6. Eco-engagement: Tracing CSR communications ripple effect on consumer hospitality loyalty. (2024). Comite, Ubaldo ; Brugni, Talles Vianna ; Lvarez-Otero, Susana ; Cao, Peng ; Sial, Muhammad Safdar.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:79:y:2024:i:c:s0969698924001759.

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7. Did Anything Good Come Out of the Pandemic? COVID-19-Stress Induced Self-Regulatory Sustainable Apparel Consumption among the Millennials in the U.S.. (2023). Chakraborty, Swagata ; Sadachar, Amrut.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:9:p:7356-:d:1135690.

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8. The Influence of a Country’s Sustainable Development on Likeability, Intention to Travel, and Country Image: A Case Study from Saudi Arabia. (2023). Yousef, Waleed Yahya.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:7:p:5737-:d:1106912.

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9. Green Tourism and Sustainability: The Paiva Walkways Case in the Post-Pandemic Period (Portugal). (2023). Pinto, Vitor Manuel ; da Costa, Ricardo Jorge ; Cordeiro, Eduardo Candido.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:18:p:13969-:d:1244017.

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10. Assessment of Carbon Footprint Negative Effects for Nature in International Traveling. (2023). Safaa, Larbi ; el Bouazzaoui, Imane ; Perkumien, Dalia ; Makutnien, Daiva ; Atalay, Ahmet.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:16:p:12510-:d:1219367.

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11. Green Tourism as a Component of Sustainable Development of the Region. (2022). Hanna, Sarkisian ; Volodymyr, Lagodiienko ; Iryna, Krupitsa ; Natalia, Dobrianska ; Oksana, Bairachna ; Olga, Shepeleva.
    In: Management Theory and Studies for Rural Business and Infrastructure Development.
    RePEc:vrs:mtrbid:v:44:y:2022:i:3:p:254-262:n:6.

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12. Green Supply Chain Management Implemented by Suppliers as Drivers for SMEs Environmental Growth with a Focus on the Restaurant Industry. (2022). Shin, Soo Min ; Cho, Meehee.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:6:p:3515-:d:772963.

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13. Environmental Performance through Environmental Resources Conservation Efforts: Does Corporate Social Responsibility Authenticity Act as Mediator?. (2022). Yousaf, Zahid ; Haffar, Mohamed ; Radulescu, Magdalena ; Nassani, Abdelmohsen A.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:4:p:2330-:d:752470.

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14. Can the Diffusion Modes of Green Technology Affect the Enterprise’s Technology Diffusion Network towards Sustainable Development of Hospitality and Tourism Industry in China?. (2021). Xing, Zeyu ; Cao, Xia ; Sun, Keke.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:9266-:d:616693.

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1. Sustainable tourism and sustainable development goals (SDGs): a state-of-the-art review of past, present, and future trends. (2025). Fauzi, Muhammad Ashraf.
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2. Sustainable Practices and Challenges of DOT-Accredited Hotels in Bayombong, Nueva Vizcaya, Philippines. (2025). Michael, John ; Cacho, Clemar L ; Nicole, Trixie ; Ysabelle, Aurora ; Charles, David ; Keith, Angel.
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3. Green practices implementation for environmental sustainability by five-star hotels in Kampala, Uganda. (2024). Paapa, Christopher ; Barakagira, Alex.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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4. Clean energy for a sustainable future: Analysis of a PV system and LED bulbs in a hotel. (2024). Gastaldi, Massimo ; Dadamo, Idiano ; Barbara, Christian Enrico ; Nizami, Abdul Sattar.
   In: Energy.
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5. Agility, innovation, environmental management and competitiveness in the hotel industry. (2023). Lopezgamero, Maria D ; Molinaazorin, Jose F ; Pereiramoliner, Jorge ; Pertusaortega, Eva M.
   In: Corporate Social Responsibility and Environmental Management.
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6. Sustainability of accommodation business in Baler, Northern Philippines. (2023). , Ricardo.
   In: Entrepreneurship and Sustainability Issues.
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7. IMPACT OF GREEN HRM PRACTICES ON GREEN VOLUNTEER BEHAVIOR: MEDIATION OF PSYCHOLOGICAL OWNERSHIP. (2023). Khan, Shahan Zeb ; Nazir, Muhammad Waqas ; Nabeel, Muhammad.
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8. Factors affecting the green investment and assessing sustainable performance of firms in China. (2023). Madni, Ghulam Rasool ; An, Yufei.
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9. Green Supply Chain Management in Hotel Industry: A Systematic Review. (2023). Bujdoso, Zoltan ; Alreahi, Mahmoud ; David, Lorant Denes ; Gyenge, Balazs.
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10. Determinants and Impacts of Quality Attributes on Guest Perceptions in Norwegian Green Hotels. (2023). Ali, Usman ; Saydam, Mehmet Bahri ; Arasli, Huseyin ; Atai, Guzide ; Capkiner, Emel ; Aksoy, Emel.
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11. From Green Inclusive Leadership to Green Organizational Citizenship: Exploring the Mediating Role of Green Work Engagement and Green Organizational Identification in the Hotel Industry Context. (2023). Kamel, Nancy J ; Hussni, Nadia Rebhi ; al Abdulathim, Majed Abdulaziz ; Ahmed, Maha Hassan ; Abdou, Ahmed Hassan.
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12. Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants. (2023). Hassan, Thowayeb H ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
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13. The Greener the Hotel, the Better Operating Efficiency It Has? A Sustainable Tourism Perspective. (2023). Shyu, Chin-Shyang ; Lin, Cheng-Sheng.
    In: Sustainability.
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14. Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?. (2023). Hassan, Thowayeb H ; Abdelmoaty, Mostafa A ; Saleh, Mahmoud I ; Salem, Amany E ; Abdel-Gayed, Aly H ; Abdou, Ahmed Hassan.
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15. Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction. (2023). Yu, Tai-Yi ; Chou, Sheng-Fang ; Lee, Ming-Tsung ; Carmen, Maria ; Horng, Jeou-Shyan ; Liu, Chih-Hsing.
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16. Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19. (2022). Elkhwesky, Zakaria ; Varmus, Michal ; Salem, Islam Elbayoumi ; Ramkissoon, Haywantee.
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17. Consumer Attitudes towards Pro-ecological Activities in Accommodation Facilities. (2022). Adriana, Krawczyk ; Maciej, Dbski ; Magorzata, Borkowska-Niszczota ; Robert, Andrzejczyk.
    In: Journal of Intercultural Management.
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18. Exploring Recreationist-Environment Fit Hospitality Experiences of Green Hotels in China. (2022). Yu, Jing.
    In: Sustainability.
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19. Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. (2022). Liang, Yuan ; Lemaski, Micha K ; Watters, Casey.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:17050-:d:1008332.

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20. Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry. (2022). Hassan, Thowayeb H ; Elsaied, Mohamed Ahmed ; Salem, Amany E ; Abdou, Ahmed Hassan ; Elsaed, Ahmed Anwar.
    In: Sustainability.
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21. The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. (2022). Salama, Wagih ; Hassan, Thowayeb H ; Almakhayitah, Muhanna Yousef ; Albakhit, Azzam Ibrahem ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12791-:d:935744.

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22. The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions. (2022). Merli, Roberto ; Preziosi, Michele ; Lucchetti, Maria Claudia ; Acampora, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11638-:d:917169.

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23. The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter?. (2022). Almakhayitah, Muhanna Yousef ; Shehata, Hossam Said ; Elsayed, Hassan Marzok ; Albakhit, Azzam Ibrahem ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:12:p:7167-:d:836504.

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24. The Nexus between Green Perceived Quality, Green Satisfaction, Green Trust, and Customers’ Green Behavioral Intentions in Eco-Friendly Hotels: A Structural Equation Modeling Approach. (2022). Salama, Wagih ; Khangar, Shaimaa Abo ; Hashish, Magdy El-Sayed ; Abo, Ahmed Saleh ; Abdou, Ahmed Hassan.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:23:p:16195-:d:992604.

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25. Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?. (2021). de Lurdes, Maria ; Umbelino, Jorge ; Viegas, Claudia ; Gonalves, Ana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10380-:d:637485.

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26. Leadership Roles for Sustainable Development: The Case of a Malaysian Green Hotel. (2021). Ahmed, Minhaz Farid ; Mokhtar, Mazlin Bin ; Lee, Khai Ern ; Lim, Chen Kim ; Kim, Anthony Wong.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10260-:d:635156.

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27. Sustainable Development Goals Localisation in the Hospitality Sector in Botswana and Zimbabwe. (2021). Dube, Kaitano.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8457-:d:603744.

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28. Harmonization of Green Motives and Green Business Strategies towards Sustainable Development of Hospitality and Tourism Industry: Green Environmental Policies. (2021). Yousaf, Zahid ; Radulescu, Magdalena ; Serbanescu, Luminita ; Paunescu, Loredana Maria ; Sinisi, Crenguta Ileana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6592-:d:571941.

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29. The Role of Performance and Environmental Sustainability Indicators in Hotel Competitiveness. (2021). Duric, Zorica ; Topler, Jasna Potonik.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6574-:d:571619.

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30. Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions. (2021). Lho, Linda Heejung ; Kim, Hyeon-Cheol ; Han, Heesup ; Untaru, Elena-Nicoleta.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:2:p:845-:d:483328.

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