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1. Abdou, A. H., Hassan, T. H., Dief, E., & Moustafa, M. (2020). A description of green hotelpractices and their role in achieving sustainable development. Sustainability, 12(22), 9624.

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3. Ali, A., Sumaira, Siddique, H. M. A. S Ashiq. (2023). Impact of Economic Growth, Energy Consumption and Urbanization on Carbon Dioxide Emissions in the Kingdom of Saudi Arabia. Journal of Policy Research, 9(3), 130-140.

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6. Audi, M., and Ali, A. (2023). The Role of Environmental Conditions and Purchasing Power Parity in Determining Quality of Life among Big Asian Cities. International Journal of Energy Economics and Policy, 13(3), 292-305.

7. Audi, M., and Ali, A. (2023). Unveiling the Role of Business Freedom to Determine Environmental Degradation in Developing countries. International Journal of Energy Economics and Policy, 13(5), 157-164.

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10. Cop, S., Alola, U. V., & Alola, A. A. (2020). Perceived behavioral control as a mediator of hotels' green training, environmental commitment, and organizational citizenship behavior: A sustainable environmental practice. Business Strategy and the Environment, 29(8), 3495- 3508.

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1. Sustainable tourism and sustainable development goals (SDGs): a state-of-the-art review of past, present, and future trends. (2025). Fauzi, Muhammad Ashraf.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:27:y:2025:i:2:d:10.1007_s10668-023-04077-0.

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2. Sustainable Practices and Challenges of DOT-Accredited Hotels in Bayombong, Nueva Vizcaya, Philippines. (2025). Michael, John ; Cacho, Clemar L ; Nicole, Trixie ; Ysabelle, Aurora ; Charles, David ; Keith, Angel.
   In: International Journal of Research and Innovation in Social Science.
   RePEc:bcp:journl:v:9:y:2025:i:1:p:1841-1871.

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3. Green practices implementation for environmental sustainability by five-star hotels in Kampala, Uganda. (2024). Paapa, Christopher ; Barakagira, Alex.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:4:d:10.1007_s10668-023-03101-7.

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4. Clean energy for a sustainable future: Analysis of a PV system and LED bulbs in a hotel. (2024). Gastaldi, Massimo ; Dadamo, Idiano ; Barbara, Christian Enrico ; Nizami, Abdul Sattar.
   In: Energy.
   RePEc:eee:energy:v:299:y:2024:i:c:s0360544224013203.

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5. Agility, innovation, environmental management and competitiveness in the hotel industry. (2023). Lopezgamero, Maria D ; Molinaazorin, Jose F ; Pereiramoliner, Jorge ; Pertusaortega, Eva M.
   In: Corporate Social Responsibility and Environmental Management.
   RePEc:wly:corsem:v:30:y:2023:i:2:p:548-562.

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6. Sustainability of accommodation business in Baler, Northern Philippines. (2023). , Ricardo.
   In: Entrepreneurship and Sustainability Issues.
   RePEc:ssi:jouesi:v:10:y:2023:i:3:p:170-185.

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7. IMPACT OF GREEN HRM PRACTICES ON GREEN VOLUNTEER BEHAVIOR: MEDIATION OF PSYCHOLOGICAL OWNERSHIP. (2023). Khan, Shahan Zeb ; Nazir, Muhammad Waqas ; Nabeel, Muhammad.
   In: Bulletin of Business and Economics (BBE).
   RePEc:rfh:bbejor:v:12:y:2023:i:2:p:366-371.

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8. Factors affecting the green investment and assessing sustainable performance of firms in China. (2023). Madni, Ghulam Rasool ; An, Yufei.
   In: PLOS ONE.
   RePEc:plo:pone00:0296099.

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9. Green Supply Chain Management in Hotel Industry: A Systematic Review. (2023). Bujdoso, Zoltan ; Alreahi, Mahmoud ; David, Lorant Denes ; Gyenge, Balazs.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:7:p:5622-:d:1105006.

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10. Determinants and Impacts of Quality Attributes on Guest Perceptions in Norwegian Green Hotels. (2023). Ali, Usman ; Saydam, Mehmet Bahri ; Arasli, Huseyin ; Atai, Guzide ; Capkiner, Emel ; Aksoy, Emel.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:6:p:5512-:d:1103067.

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11. From Green Inclusive Leadership to Green Organizational Citizenship: Exploring the Mediating Role of Green Work Engagement and Green Organizational Identification in the Hotel Industry Context. (2023). Kamel, Nancy J ; Hussni, Nadia Rebhi ; al Abdulathim, Majed Abdulaziz ; Ahmed, Maha Hassan ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:20:p:14979-:d:1261691.

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12. Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants. (2023). Hassan, Thowayeb H ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:16:p:12206-:d:1213939.

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13. The Greener the Hotel, the Better Operating Efficiency It Has? A Sustainable Tourism Perspective. (2023). Shyu, Chin-Shyang ; Lin, Cheng-Sheng.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:14:p:10927-:d:1192356.

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14. Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?. (2023). Hassan, Thowayeb H ; Abdelmoaty, Mostafa A ; Saleh, Mahmoud I ; Salem, Amany E ; Abdel-Gayed, Aly H ; Abdou, Ahmed Hassan.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2023:i:2:p:938-:d:1025164.

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15. Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction. (2023). Yu, Tai-Yi ; Chou, Sheng-Fang ; Lee, Ming-Tsung ; Carmen, Maria ; Horng, Jeou-Shyan ; Liu, Chih-Hsing.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:71:y:2023:i:c:s096969892200306x.

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16. Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19. (2022). Elkhwesky, Zakaria ; Varmus, Michal ; Salem, Islam Elbayoumi ; Ramkissoon, Haywantee.
    In: Sustainable Development.
    RePEc:wly:sustdv:v:30:y:2022:i:5:p:1426-1448.

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17. Consumer Attitudes towards Pro-ecological Activities in Accommodation Facilities. (2022). Adriana, Krawczyk ; Maciej, Dbski ; Magorzata, Borkowska-Niszczota ; Robert, Andrzejczyk.
    In: Journal of Intercultural Management.
    RePEc:vrs:joinma:v:14:y:2022:i:2:p:66-83:n:2.

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18. Exploring Recreationist-Environment Fit Hospitality Experiences of Green Hotels in China. (2022). Yu, Jing.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:3:p:1850-:d:743039.

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19. Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. (2022). Liang, Yuan ; Lemaski, Micha K ; Watters, Casey.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:17050-:d:1008332.

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20. Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry. (2022). Hassan, Thowayeb H ; Elsaied, Mohamed Ahmed ; Salem, Amany E ; Abdou, Ahmed Hassan ; Elsaed, Ahmed Anwar.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:16905-:d:1005731.

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21. The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. (2022). Salama, Wagih ; Hassan, Thowayeb H ; Almakhayitah, Muhanna Yousef ; Albakhit, Azzam Ibrahem ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12791-:d:935744.

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22. The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions. (2022). Merli, Roberto ; Preziosi, Michele ; Lucchetti, Maria Claudia ; Acampora, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11638-:d:917169.

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23. The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter?. (2022). Almakhayitah, Muhanna Yousef ; Shehata, Hossam Said ; Elsayed, Hassan Marzok ; Albakhit, Azzam Ibrahem ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:12:p:7167-:d:836504.

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24. The Nexus between Green Perceived Quality, Green Satisfaction, Green Trust, and Customers’ Green Behavioral Intentions in Eco-Friendly Hotels: A Structural Equation Modeling Approach. (2022). Salama, Wagih ; Khangar, Shaimaa Abo ; Hashish, Magdy El-Sayed ; Abo, Ahmed Saleh ; Abdou, Ahmed Hassan.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:23:p:16195-:d:992604.

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25. Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?. (2021). de Lurdes, Maria ; Umbelino, Jorge ; Viegas, Claudia ; Gonalves, Ana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10380-:d:637485.

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26. Leadership Roles for Sustainable Development: The Case of a Malaysian Green Hotel. (2021). Ahmed, Minhaz Farid ; Mokhtar, Mazlin Bin ; Lee, Khai Ern ; Lim, Chen Kim ; Kim, Anthony Wong.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10260-:d:635156.

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27. Sustainable Development Goals Localisation in the Hospitality Sector in Botswana and Zimbabwe. (2021). Dube, Kaitano.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8457-:d:603744.

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28. Harmonization of Green Motives and Green Business Strategies towards Sustainable Development of Hospitality and Tourism Industry: Green Environmental Policies. (2021). Yousaf, Zahid ; Radulescu, Magdalena ; Serbanescu, Luminita ; Paunescu, Loredana Maria ; Sinisi, Crenguta Ileana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6592-:d:571941.

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29. The Role of Performance and Environmental Sustainability Indicators in Hotel Competitiveness. (2021). Duric, Zorica ; Topler, Jasna Potonik.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6574-:d:571619.

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30. Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions. (2021). Lho, Linda Heejung ; Kim, Hyeon-Cheol ; Han, Heesup ; Untaru, Elena-Nicoleta.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:2:p:845-:d:483328.

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