create a website

Green Supply Chain Management in Hotel Industry: A Systematic Review. (2023). Bujdoso, Zoltan ; Alreahi, Mahmoud ; David, Lorant Denes ; Gyenge, Balazs.
In: Sustainability.
RePEc:gam:jsusta:v:15:y:2023:i:7:p:5622-:d:1105006.

Full description at Econpapers || Download paper

Cited: 5

Citations received by this document

Cites: 145

References cited by this document

Cocites: 30

Documents which have cited the same bibliography

Coauthors: 0

Authors who have wrote about the same topic

Citations

Citations received by this document

  1. Does Environmental Performance Make Any Difference in the Relationship between Green Supply Chain Management and Hotel Competitiveness?. (2024). Elshaer, Ibrahim A ; Hasanein, Ahmed M ; Elnasr, Abu ; Aljoghaiman, Abdulaziz.
    In: Logistics.
    RePEc:gam:jlogis:v:8:y:2024:i:3:p:70-:d:1433077.

    Full description at Econpapers || Download paper

  2. Searching for the Inflection Point of Travel Well-Being from the Views of Travel Characteristics Based on the Ordered Logistic Regression Model. (2023). Yan, Xingchen ; Ye, Xiaofei ; Wang, Tao ; Chen, Jun ; Yu, Hongmei ; Ran, Bin.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:21:p:15673-:d:1275102.

    Full description at Econpapers || Download paper

  3. Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary. (2023). Lakner, Zoltan ; Bujdoso, Zoltan ; Kabil, Moaaz ; Alreahi, Mahmoud ; David, Lorant Denes ; Pataki, Laszlo ; Zhu, Kai.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:15:p:11859-:d:1208624.

    Full description at Econpapers || Download paper

  4. Mapping the Nexus between Sustainability and Digitalization in Tourist Destinations: A Bibliometric Analysis. (2023). el Andaloussi, Zineb ; el Archi, Youssef ; David, Lorant Denes ; Pataki, Laszlo ; Zhu, Kai ; Benbba, Brahim.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:12:p:9717-:d:1173610.

    Full description at Econpapers || Download paper

  5. Renewable Energy Use in Green Hotels for Sustainability: A Systematic Review. (2023). Muneenam, Umaporn ; Techato, Kuaanan ; Ghimire, Bhawani Thapa.
    In: International Journal of Energy Economics and Policy.
    RePEc:eco:journ2:2023-06-65.

    Full description at Econpapers || Download paper

References

References cited by this document

  1. Abdou, A.H.; Hassan, T.H.; El Dief, M.M. A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development. Sustainability 2020, 12, 9624. [CrossRef]

  2. Abed, S.S. Social Commerce Adoption Using TOE Framework: An Empirical Investigation of Saudi Arabian SMEs. Int. J. Inf. Manag. 2020, 53, 102118. [CrossRef]
    Paper not yet in RePEc: Add citation now
  3. Aboelmaged, M. Direct and Indirect Effects of Eco-Innovation, Environmental Orientation and Supplier Collaboration on Hotel Performance: An Empirical Study. J. Clean. Prod. 2018, 184, 537–549. [CrossRef]
    Paper not yet in RePEc: Add citation now
  4. Acampora, A.; Lucchetti, M.C.; Merli, R.; Ali, F. The Theoretical Development and Research Methodology in Green Hotels Research: A Systematic Literature Review. J. Hosp. Tour. Manag. 2022, 51, 512–528. [CrossRef]
    Paper not yet in RePEc: Add citation now
  5. Ahi, P.; Searcy, C. A Comparative Literature Analysis of Definitions for Green and Sustainable Supply Chain Management. J. Clean. Prod. 2013, 52, 329–341. [CrossRef]
    Paper not yet in RePEc: Add citation now
  6. Al-Aomar, R.; Alshraideh, H. A Service-Oriented Material Management Model with Green Options. J. Clean. Prod. 2019, 236, 117557. [CrossRef]
    Paper not yet in RePEc: Add citation now
  7. Al-Aomar, R.; Hussain, M. A Cost-Based Material Management Model for a Sustainable Hotel Supply Chain. In IIE Annual Conference. Proceedings; Nembhard, H.B., Coperich, K., Cudney, E., Eds.; Institute of Industrial Engineers: Peachtree Corners, GA, USA, 2017; pp. 374–379.
    Paper not yet in RePEc: Add citation now
  8. Al-Aomar, R.; Hussain, M. An Assessment of Adopting Lean Techniques in the Construct of Hotel Supply Chain. Tour. Manag. 2018, 69, 553–565. [CrossRef]
    Paper not yet in RePEc: Add citation now
  9. Al-Aomar, R.; Hussain, M. An Assessment of Green Practices in a Hotel Supply Chain: A Study of UAE Hotels. J. Hosp. Tour. Manag. 2017, 32, 71–81. [CrossRef]
    Paper not yet in RePEc: Add citation now
  10. Alayan, R.; Rotich, B.; Lakner, Z. A Comprehensive Framework for Forest Restoration after Forest Fires in Theory and Practice: A Systematic Review. Forests 2022, 13, 1354. [CrossRef] Sustainability 2023, 15, 5622 29 of 32
    Paper not yet in RePEc: Add citation now
  11. Alharbi, F.; Atkins, A.; Stanier, C. Cloud Computing Adoption in Healthcare Organisations: A Qualitative Study in Saudi Arabia. In Transactions on Large-Scale Data- and Knowledge-Centered Systems XXXV; Hameurlain, A., Küng, J., Wagner, R., Sakr, S., Razzak, I., Riyad, A., Eds.; Springer: Berlin/Heidelberg, Germany, 2017; pp. 96–131, ISBN 978-3-662-56121-8.
    Paper not yet in RePEc: Add citation now
  12. Alnawas, I.; Hemsley-Brown, J. Market Orientation and Hotel Performance: Investigating the Role of High-Order Marketing Capabilities. Int. J. Contemp. Hosp. Manag. 2019, 31, 1885–1905. [CrossRef]
    Paper not yet in RePEc: Add citation now
  13. Alonso-Almeida, M.-M.; Fernández Robin, C.; Celemín Pedroche, M.S.; Astorga, P.S. Revisiting Green Practices in the Hotel Industry: A Comparison between Mature and Emerging Destinations. J. Clean. Prod. 2017, 140, 1415–1428. [CrossRef]
    Paper not yet in RePEc: Add citation now
  14. Alreahi, M.; Bujdosó, Z.; Kabil, M.; Akaak, A.; Benkó, K.F.; Setioningtyas, W.P.; Dávid, L.D. Green Human Resources Management in the Hotel Industry: A Systematic Review. Sustainability 2022, 15, 99. [CrossRef]

  15. Alsetoohy, O.; Ayoun, B.; Arous, S.; Megahed, F.; Nabil, G. Intelligent Agent Technology: What Affects Its Adoption in Hotel Food Supply Chain Management? J. Hosp. Tour. Technol. 2019, 10, 286–310. [CrossRef]
    Paper not yet in RePEc: Add citation now
  16. Alves, L.; Silva, S.; Soares, I. Waste Management in Insular Areas: A Pay-As-You-Throw System in Funchal. Energy Rep. 2020, 6, 31–36. [CrossRef]
    Paper not yet in RePEc: Add citation now
  17. Amicarelli, V.; Aluculesei, A.-C.; Lagioia, G.; Pamfilie, R.; Bux, C. How to Manage and Minimize Food Waste in the Hotel Industry: An Exploratory Research. IJCTHR 2022, 16, 152–167. [CrossRef]
    Paper not yet in RePEc: Add citation now
  18. Aria, M.; Cuccurullo, C. Bibliometrix: An R-Tool for Comprehensive Science Mapping Analysis. J. Informetr. 2017, 11, 959–975. [CrossRef]

  19. Aslam, H.; Waseem, M.; Khurram, M. Impact of Green Supply Chain Management Practices on Corporate Image: Mediating Role of Green Communications. Pak. J. Commer. Soc. Sci. 2019, 13, 581–598.
    Paper not yet in RePEc: Add citation now
  20. Astawa, I.K.; Pirzada, K.; Budarma, I.K.; Widhari, C.I.S.; Suardani, A.A.P. The effect of green supply chain management practices on the competitive advantages and organizational performance. Pol. J. Manag. Stud. 2021, 24, 45–60. [CrossRef]
    Paper not yet in RePEc: Add citation now
  21. Available online: https://www.hotrec.eu/wp-content/customer-area/storage/cf00d7c3286a238145bdc6545df90492 /HOTREC-guidelines-to-reduce-food-waste-and-recommendations-to-manage-food-donations-19-January-2017.pdf (accessed on 23 January 2023).
    Paper not yet in RePEc: Add citation now
  22. Babu, D.E.; Kaur, A.; Rajendran, C. Sustainability Practices in Tourism Supply Chain: Importance Performance Analysis. BIJ 2018, 25, 1148–1170. [CrossRef]
    Paper not yet in RePEc: Add citation now
  23. Badhotiya, G.K.; Soni, G.; Chauhan, A.S.; Prakash, S. Green Supply Chain Management: Review and Framework Development. Int. J. Adv. Oper. Manag. 2016, 8, 200–224. [CrossRef]
    Paper not yet in RePEc: Add citation now
  24. Basana, S.R.; Suprapto, W.; Andreani, F.; Tarigan, Z.J.H. The Impact of Supply Chain Practice on Green Hotel Performance through Internal, Upstream, and Downstream Integration. Uncertain Supply Chain Manag. 2022, 10, 169–180. [CrossRef]
    Paper not yet in RePEc: Add citation now
  25. Berezan, O.; Raab, C.; Yoo, M.; Love, C. Sustainable Hotel Practices and Nationality: The Impact on Guest Satisfaction and Guest Intention to Return. Int. J. Hosp. Manag. 2013, 34, 227–233. [CrossRef]
    Paper not yet in RePEc: Add citation now
  26. Boström, M.; Gilek, M.; Hedenström, E.; Jönsson, A.M. How to Achieve Sustainable Procurement for “Peripheral” Products with Significant Environmental Impacts. Sustain. Sci. Pract. Policy 2015, 11, 21–31. [CrossRef]
    Paper not yet in RePEc: Add citation now
  27. Budijati, S.M.; Ramdhoni, A. Analysis of Hotel Guests’ Behavior on Food Waste. J. Adv. Res. Dyn. Control. Syst. 2019, 11, 201–208. Sustainability 2023, 15, 5622 30 of 32
    Paper not yet in RePEc: Add citation now
  28. Chan, E.S.W.; Hawkins, R. Application of EMSs in a Hotel Context: A Case Study. Int. J. Hosp. Manag. 2012, 31, 405–418. [CrossRef]
    Paper not yet in RePEc: Add citation now
  29. Chen, C.-J. Information Technology, Organizational Structure, and New Product Development—The Mediating Effect of CrossFunctional Team Interaction. IEEE Trans. Eng. Manag. 2007, 54, 687–698. [CrossRef]
    Paper not yet in RePEc: Add citation now
  30. Chung, K.C.; Liang, S.W.-J. Building Sustainable Business Indices for Hotel Industry from Green Supply Chain Perspective. In Proceedings of the 2020 ACM International Conference on Intelligent Computing and Its Emerging Applications, Chuncheon, Republic of Korea, 12–15 December 2020; Association for Computing Machinery: New York, NY, USA, 2021; pp. 1–2.
    Paper not yet in RePEc: Add citation now
  31. Cigir, K. Analyzing csr related issues in the hotel industry-a supply chain approach. In Conference Proceedings of the International Scientific Conference, Proceedings of the 8th International Scientific Conference “Future World by 2050”, Pula, Croatia, 1–3 June 2017; Juraj Dobrila University of Pula: Pula, Croatia; pp. 353–384.
    Paper not yet in RePEc: Add citation now
  32. Cigir, K. Creating a Living Lab Model for Tourism and Hospitality Businesses to Stimulate Csr and Sustainability Innovations. In WIT Transactions on Ecology and the Environment; WIT Press: Billerica, MA, USA, 2018; pp. 569–583.
    Paper not yet in RePEc: Add citation now
  33. Cowper-Smith, A.; de Grosbois, D. The Adoption of Corporate Social Responsibility Practices in the Airline Industry. J. Sustain. Tour. 2011, 19, 59–77. [CrossRef]
    Paper not yet in RePEc: Add citation now
  34. Cox, A. Understanding Buyer and Supplier Power: A Framework for Procurement and Supply Competence. J. Supply Chain. Manag. 2001, 37, 8–15. [CrossRef]
    Paper not yet in RePEc: Add citation now
  35. Cronin, J.J.; Smith, J.S.; Gleim, M.R.; Ramirez, E.; Martinez, J.D. Green Marketing Strategies: An Examination of Stakeholders and the Opportunities They Present. J. Acad. Mark. Sci. 2011, 39, 158–174. [CrossRef]
    Paper not yet in RePEc: Add citation now
  36. De Fátima León, M.; González-Morales, O.; Díaz Pérez, F.M. Corporate Social Responsibility in Venezuelan Hotels. Stud. Bus. Econ. 2022, 17, 176–194. [CrossRef]

  37. Dyer, J.H.; Hatch, N.W. Relation-Specific Capabilities and Barriers to Knowledge Transfers: Creating Advantage through Network Relationships. Strateg. Manag. J. 2006, 27, 701–719. [CrossRef]
    Paper not yet in RePEc: Add citation now
  38. Erdogan, N.; Baris, E. Environmental Protection Programs and Conservation Practices of Hotels in Ankara, Turkey. Tour. Manag. 2007, 28, 604–614. [CrossRef]
    Paper not yet in RePEc: Add citation now
  39. Espino-Rodríguez, T.F.; Taha, M.G. Supplier Innovativeness in Supply Chain Integration and Sustainable Performance in the Hotel Industry. Int. J. Hosp. Manag. 2022, 100, 103103. [CrossRef]
    Paper not yet in RePEc: Add citation now
  40. Fang, C.; Zhang, J. Performance of Green Supply Chain Management: A Systematic Review and Meta Analysis. J. Clean. Prod. 2018, 183, 1064–1081. [CrossRef]
    Paper not yet in RePEc: Add citation now
  41. Farinha, F.; Bienvenido-Huertas, D.; Duarte Pinheiro, M.; Silva, E.M.J.; Lança, R.; José Oliveira, M.; Batista, R. Sustainable Competitiveness of Tourism in the Algarve Region. Critical Stakeholders’ Perception of the Supply Sector. Sustainability 2021, 13, 6072. [CrossRef]

  42. Farkas, T. The Role of the Social Capital in Rural Development. Case Study Analysis of Village Research Camps in Romania and Hungary. Eur. Countrys. 2021, 13, 584–598. [CrossRef]
    Paper not yet in RePEc: Add citation now
  43. Fongtanakit, R.; Suteerachai, B. Green Human Resource Management as a Predictor of Green Supply Chain Management Practices: Evidence from Thai Hotels. Int. J. Supply Chain. Manag. 2019, 8, 427–436.
    Paper not yet in RePEc: Add citation now
  44. Font, X.; Tapper, R.; Schwartz, K.; Kornilaki, M. Sustainable Supply Chain Management in Tourism. Bus. Strategy Environ. 2008, 17, 260–271. [CrossRef]
    Paper not yet in RePEc: Add citation now
  45. Freeman, R.E. Strategic Management: A Stakeholder Approach; Cambridge University Press: Cambridge, UK, 2010; ISBN 978-0-521-15174-0.
    Paper not yet in RePEc: Add citation now
  46. Galeazzo, A.; Ortiz-de-Mandojana, N.; Delgado-Ceballos, J. Green Procurement and Financial Performance in the Tourism Industry: The Moderating Role of Tourists’ Green Purchasing Behaviour. Curr. Issues Tour. 2021, 24, 700–716. [CrossRef]
    Paper not yet in RePEc: Add citation now
  47. Gangwar, H.; Date, H.; Ramaswamy, R. Understanding Determinants of Cloud Computing Adoption Using an Integrated TAM-TOE Model. J. Enterp. Inf. Manag. 2015, 28, 107–130. [CrossRef]
    Paper not yet in RePEc: Add citation now
  48. Gautam, P. The Effects and Challenges of COVID-19 in the Hospitality and Tourism Sector in India. J. Tour. Hosp. Educ. 2021, 11, 43–63. [CrossRef]
    Paper not yet in RePEc: Add citation now
  49. Gold, S.; Seuring, S.; Beske, P. Sustainable Supply Chain Management and Inter-Organizational Resources: A Literature Review. Corp. Soc. Responsib. Environ. Manag. 2010, 17, 230–245. [CrossRef]
    Paper not yet in RePEc: Add citation now
  50. Gössling, S.; Lund-Durlacher, D. Tourist Accommodation, Climate Change and Mitigation: An Assessment for Austria. J. Outdoor Recreat. Tour. 2021, 34, 100367. [CrossRef]
    Paper not yet in RePEc: Add citation now
  51. Gruchmann, T.; Topp, M.; Seeler, S. Sustainable Supply Chain Management in Tourism: A Systematic Literature Review. Supply Chain. Forum. Int. J. 2022, 23, 329–346. [CrossRef]
    Paper not yet in RePEc: Add citation now
  52. Hoejmose, S.U.; Adrien-Kirby, A.J. Socially and Environmentally Responsible Procurement: A Literature Review and Future Research Agenda of a Managerial Issue in the 21st Century. J. Purch. Supply Manag. 2012, 18, 232–242. [CrossRef] Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.
    Paper not yet in RePEc: Add citation now
  53. Hojcska, .E.; Szabó, Z. Investigating natural treatment factors and inequalities of medicinal water institutions in the aspect of tourism in hungary. Geo J. Tour. Geosites 2021, 36, 555–562. [CrossRef]
    Paper not yet in RePEc: Add citation now
  54. Hojcska, .E.; Szabó, Z.; Bujdosó, Z. Multi-Aspect Overview of Mineral-Water-Based Therapies of Musculoskeletal Disorders in Hungary. Ecocycles 2022, 8, 23–36. [CrossRef]
    Paper not yet in RePEc: Add citation now
  55. Hsieh, L.-F.; Su, C.-P. Constructing the Green Supply Chain Model of the International Tourist Hotel in Casting Service. In Proceedings of the 2010 IEEE 17Th International Conference on Industrial Engineering and Engineering Management, Xiamen, China, 29–31 October 2010; IEEE: Piscataway, NJ, USA, 2010; pp. 1297–1299.
    Paper not yet in RePEc: Add citation now
  56. Hsieh, L.-F.; Wang, L.-H.; Su, C.-P. Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling. In Proceedings of the 2011 IEEE 18th International Conference on Industrial Engineering and Engineering Management, Changchun, China, 3–5 September 2011; IEEE: Piscataway, NJ, USA, 2011; pp. 1450–1453.
    Paper not yet in RePEc: Add citation now
  57. Hussain, M.; Al-Aomar, R.; Melhem, H. Assessment of Lean-Green Practices on the Sustainable Performance of Hotel Supply Chains. Int. J. Contemp. Hosp. Manag. 2019, 31, 2448–2467. [CrossRef]
    Paper not yet in RePEc: Add citation now
  58. Indrasari, A.; Rosi, J.C.A. Total Quality Management (TQM), Management Accounting System, Islamic Leadership Style, Organizational Commitment, and Managerial Performance. Acc. Fin. Rev. 2020, 5, 66–86. [CrossRef] [PubMed]

  59. Jiang, C.; Li, R.; Chen, J.; Li, S.; Chen, T.; Xu, C. Modelling the Green Supply Chain of Hotels Based on Front-Back Stage Decoupling: Perspective of Ant Colony Labour Division. Int. J. Bio-Inspired Comput. 2021, 18, 176–188. [CrossRef]
    Paper not yet in RePEc: Add citation now
  60. Johnson, R.D.; Diman, K. An Investigation of the Factors Driving the Adoption of Cloud-Based Human Resource Information Systems by Small- and Medium-Sized Businesses. In Electronic HRM in the Smart Era; Bondarouk, T., Ruël, H.J.M., Parry, E., Eds.; Emerald Publishing Limited: Bingley, UK, 2017; pp. 1–31, ISBN 978-1-78714-315-9. Sustainability 2023, 15, 5622 31 of 32
    Paper not yet in RePEc: Add citation now
  61. Kabil, M.; Abouelseoud, M.; Alsubaie, F.; Hassan, H.M.; Varga, I.; Csobán, K.; Dávid, L.D. Evolutionary Relationship between Tourism and Real Estate: Evidence and Research Trends. Sustainability 2022, 14, 10177. [CrossRef]

  62. Kabil, M.; Ali, M.A.; Marzouk, A.; Dávid, L.D. Gender Perspectives in Tourism Studies: A Comparative Bibliometric Analysis in the MENA Region. Tour. Plan. Dev. 2022, 1–23. [CrossRef]
    Paper not yet in RePEc: Add citation now
  63. Kabil, M.; Priatmoko, S.; Magda, R.; Dávid, L.D. Blue Economy and Coastal Tourism: A Comprehensive Visualization Bibliometric Analysis. Sustainability 2021, 13, 3650. [CrossRef]

  64. Karavasilis, G.; Nerantzaki, D.-M.; Pantelidis, P.; Paschaloudis, D.; Vrana, V. What Generation Y in Greece Thinks about Green Hotels. World J. Entrep. Manag. Sustain. Dev. 2015, 11, 268–280. [CrossRef]
    Paper not yet in RePEc: Add citation now
  65. Kerdpitak, C. Effect of drivers pressures on green supply chain management performance within the hotel industry. Pol. J. Manag. Stud. 2019, 20, 290–299. [CrossRef]
    Paper not yet in RePEc: Add citation now
  66. Khan, M.I.; Khalid, S.; Zaman, U.; José, A.E.; Ferreira, P. Green Paradox in Emerging Tourism Supply Chains: Achieving Green Consumption Behavior through Strategic Green Marketing Orientation, Brand Social Responsibility, and Green Image. Int. J. Environ. Res. Public Health 2021, 18, 9626. [CrossRef] [PubMed]

  67. Klára Morvay Karakas Food Waste Management in Luxury Hotels—Best Practices and Limitations. J. Environ. Sci. Eng. B 2021, 10, 103–111. [CrossRef]
    Paper not yet in RePEc: Add citation now
  68. Kothari, T.; Hu, C.; Roehl, W.S. E-Procurement: An Emerging Tool for the Hotel Supply Chain Management. Int. J. Hosp. Manag. 2005, 24, 369–389. [CrossRef]
    Paper not yet in RePEc: Add citation now
  69. Li, W. An Initial Study on Hotel Low-Carbon Procurement Management—A Perspective of China Mainland. In Proceedings of the 2nd International Conference on Information Science and Engineering, Chongqing, China, 26–28 November 2010; IEEE: Piscataway, NJ, USA, 2010; pp. 76–80.
    Paper not yet in RePEc: Add citation now
  70. Li, W.; Bhutto, T.A.; Xuhui, W.; Maitlo, Q.; Zafar, A.U.; Ahmed Bhutto, N. Unlocking Employees’ Green Creativity: The Effects of Green Transformational Leadership, Green Intrinsic, and Extrinsic Motivation. J. Clean. Prod. 2020, 255, 120229. [CrossRef]
    Paper not yet in RePEc: Add citation now
  71. Mak, A.H.N.; Chang, R.C.Y. The Driving and Restraining Forces for Environmental Strategy Adoption in the Hotel Industry: A Force Field Analysis Approach. Tour. Manag. 2019, 73, 48–60. [CrossRef]
    Paper not yet in RePEc: Add citation now
  72. Mak, T.M.W.; Yu, I.K.M.; Tsang, D.C.W.; Hsu, S.C.; Poon, C.S. Promoting Food Waste Recycling in the Commercial and Industrial Sector by Extending the Theory of Planned Behaviour: A Hong Kong Case Study. J. Clean. Prod. 2018, 204, 1034–1043. [CrossRef]
    Paper not yet in RePEc: Add citation now
  73. Mak, T.M.W.; Yu, I.K.M.; Xiong, X.; Zaman, N.Q.; Yaacof, N.; Hsu, S.-C.; Poon, C.S.; Tsang, D.C.W. A Cross-Region Analysis of Commercial Food Waste Recycling Behaviour. Chemosphere 2021, 274, 129750. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
  74. Masa’deh, R.; Alananzeh, O.; Algiatheen, N.; Ryati, R.; Albayyari, R.; Tarhini, A. The Impact of Employee’s Perception of Implementing Green Supply Chain Management on Hotel’s Economic and Operational Performance. J. Hosp. Tour. Technol. 2017, 8, 395–416. [CrossRef]
    Paper not yet in RePEc: Add citation now
  75. McKercher, B.; Prideaux, B. Are Tourism Impacts Low on Personal Environmental Agendas? J. Sustain. Tour. 2011, 19, 325–345. [CrossRef]
    Paper not yet in RePEc: Add citation now
  76. Michailidou, A.V.; Valachokostas, C.; Achillas, C.; Maleka, D.; Moussiopoulos, N.; Feleki, E. Green Tourism Supply Chain Management Based on Life Cycle Impact Assessment. Eur. J. Environ. Sci. 2016, 6, 30–36. [CrossRef]
    Paper not yet in RePEc: Add citation now
  77. Migdadi, Y.K.A.-A. Identifying the Best Practices in Hotel Green Supply Chain Management Strategy: A Global Study. J. Qual. Assur. Hosp. Tour. 2022, 1–41. [CrossRef]
    Paper not yet in RePEc: Add citation now
  78. Mihalič, T.; Žabkar, V.; Cvelbar, L.K. A Hotel Sustainability Business Model: Evidence from Slovenia. J. Sustain. Tour. 2012, 20, 701–719. [CrossRef]
    Paper not yet in RePEc: Add citation now
  79. Min, H.; Galle, W.P. Green Purchasing Strategies: Trends and Implications. Int. J. Purch. Mater. Manag. 1997, 33, 10–17. [CrossRef]
    Paper not yet in RePEc: Add citation now
  80. Modica, P.D.; Altinay, L.; Farmaki, A.; Gursoy, D.; Zenga, M. Consumer Perceptions towards Sustainable Supply Chain Practices in the Hospitality Industry. Curr. Issues Tour. 2020, 23, 358–375. [CrossRef]
    Paper not yet in RePEc: Add citation now
  81. Mohanty, M.; Gahan, P. Buyer Supplier Relationships in Manufacturing Industry-Findings from Indian Manufacturing Sector. Bus. Intell. J. 2012, 5, 319–333.
    Paper not yet in RePEc: Add citation now
  82. Monica Hu, M.-L.; Horng, J.-S.; Christine Sun, Y.-H. Hospitality Teams: Knowledge Sharing and Service Innovation Performance. Tour. Manag. 2009, 30, 41–50. [CrossRef]
    Paper not yet in RePEc: Add citation now
  83. Morales-Contreras, M.-F.; Bilbao-Calabuig, P.; Meneses-Falcón, C.; Labajo-González, V. Evaluating Sustainable Purchasing Processes in the Hotel Industry. Sustainability 2019, 11, 4262. [CrossRef]

  84. Mukherjee, S.; Chittipaka, V. Analysing the Adoption of Intelligent Agent Technology in Food Supply Chain Management: An Empirical Evidence. FIIB Bus. Rev. 2022, 11, 438–454. [CrossRef]
    Paper not yet in RePEc: Add citation now
  85. Murphy, P.R.; Poist, R.F. Green logistics strategies: An analysis of usage patterns. Transp. J. 2000, 40, 5–16.
    Paper not yet in RePEc: Add citation now
  86. Nair, A.; Jayaram, J.; Das, A. Strategic Purchasing Participation, Supplier Selection, Supplier Evaluation and Purchasing Performance. Int. J. Prod. Res. 2015, 53, 6263–6278. [CrossRef]

  87. Oltean, F.D.; Gabor, M.R.; Conţiu, L.C. Relation between Information Technology and Performance: An Empirical Study Concerning the Hotel Industry in Mures County. Procedia Econ. Financ. 2014, 15, 1535–1542. [CrossRef]
    Paper not yet in RePEc: Add citation now
  88. Page, M.J.; McKenzie, J.E.; Bossuyt, P.M.; Boutron, I.; Hoffmann, T.C.; Mulrow, C.D.; Shamseer, L.; Tetzlaff, J.M.; Akl, E.A.; Brennan, S.E.; et al. The PRISMA 2020 Statement: An Updated Guideline for Reporting Systematic Reviews. BMJ 2021, 372, n71. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
  89. Pakurár, M.; Benedek, S.A.; Popp, J.; Magda, R.; Oláh, J. Trust or Doubt: Accuracy of Determining Factors for Supply Chain Performance. Pol. J. Manag. Stud. 2019, 19, 283–297. [CrossRef]
    Paper not yet in RePEc: Add citation now
  90. Paulraj, A.; Chen, I.J.; Flynn, J. Levels of Strategic Purchasing: Impact on Supply Integration and Performance. J. Purch. Supply Manag. 2006, 12, 107–122. [CrossRef]
    Paper not yet in RePEc: Add citation now
  91. Petljak, K.; Zulauf, K.; Štulec, I.; Seuring, S.; Wagner, R. Green Supply Chain Management in Food Retailing: Survey-Based Evidence in Croatia. Supply Chain. Manag. Int. J. 2018, 23, 1–15. [CrossRef]
    Paper not yet in RePEc: Add citation now
  92. Piya, S.; Shamsuzzoha, A.; Azizuddin, M.; Al-Hinai, N.; Erdebilli, B. Integrated Fuzzy AHP-TOPSIS Method to Analyze Green Management Practice in Hospitality Industry in the Sultanate of Oman. Sustainability 2022, 14, 1118. [CrossRef]
    Paper not yet in RePEc: Add citation now
  93. Polcyn, J.; Us, Y.; Lyulyov, O.; Pimonenko, T.; Kwilinski, A. Factors Influencing the Renewable Energy Consumption in Selected European Countries. Energies 2022, 15, 108. [CrossRef]
    Paper not yet in RePEc: Add citation now
  94. Prakash, S.; Sharma, V.P.; Singh, R.; Vijayvargy, L.; Nilaish. Adopting Green and Sustainable Practices in the Hotel Industry Operations- an Analysis of Critical Performance Indicators for Improved Environmental Quality. Manag. Environ. Qual. Int. J. 2022, 1–21. [CrossRef]
    Paper not yet in RePEc: Add citation now
  95. Pratyameteetham, T.; Atthirawong, W. Green Supply Chain Management Performance within the Thai Hotel Industry: A Structural Equation Model. J. Glob. Bus. Adv. 2017, 10, 440. [CrossRef]
    Paper not yet in RePEc: Add citation now
  96. Priatmoko, S.; Kabil, M.; Purwoko, Y.; Dávid, L.D. Rethinking Sustainable Community-Based Tourism: A Villager’s Point of View and Case Study in Pampang Village, Indonesia. Sustainability 2021, 13, 3245. [CrossRef]

  97. Prud’homme, B.; Raymond, L. Implementation of Sustainable Development Practices in the Hospitality Industry. Int. J. Contemp. Hosp. Manag. 2016, 28, 609–639. [CrossRef]
    Paper not yet in RePEc: Add citation now
  98. Ram, Y. Hostility or Hospitality? A Review on Violence, Bullying and Sexual Harassment in the Tourism and Hospitality Industry. Curr. Issues Tour. 2018, 21, 760–774. [CrossRef]
    Paper not yet in RePEc: Add citation now
  99. Ramanathan, U.; Bentley, Y.; Pang, G. The Role of Collaboration in the UK Green Supply Chains: An Exploratory Study of the Perspectives of Suppliers, Logistics and Retailers. J. Clean. Prod. 2014, 70, 231–241. [CrossRef]
    Paper not yet in RePEc: Add citation now
  100. Reimann, F.; Ketchen, D.J. Power in Supply Chain Management. Supply Chain Manag. 2017, 53, 3–9. [CrossRef]

  101. Renwick, D.W.S.; Redman, T.; Maguire, S. Green Human Resource Management: A Review and Research Agenda. Int. J. Manag. Rev. 2013, 15, 1–14. [CrossRef]
    Paper not yet in RePEc: Add citation now
  102. Rey-Maquieira, J.; Ramos, V. Destination Competitiveness. In Destination Competitiveness; Springer International Publishing: Cham, Switzerland, 2016; pp. 244–245, ISBN 978-3-319-01384-8.
    Paper not yet in RePEc: Add citation now
  103. Rhead, R.; Elliot, M.; Upham, P. Assessing the Structure of UK Environmental Concern and Its Association with Pro-Environmental Behaviour. J. Environ. Psychol. 2015, 43, 175–183. [CrossRef] Sustainability 2023, 15, 5622 27 of 32
    Paper not yet in RePEc: Add citation now
  104. Richards, P.; Font, X. Sustainability in the Tour Operator–Ground Agent Supply Chain. J. Sustain. Tour. 2019, 27, 277–291. [CrossRef]
    Paper not yet in RePEc: Add citation now
  105. Ruiz Molina, M.E.; Belda-Miquel, S.; Hytti, A.; Gil-Saura, I. Addressing Sustainable Food Management in Hotels: Proposing a Framework and Examining Hotel Groups. Br. Food J. 2022, 124, 462–492. [CrossRef]
    Paper not yet in RePEc: Add citation now
  106. Rureri, W.; Namusonge, G.S.; Mwirigi, D.F.M. An Assessment on the Role of Top Management Support Practice on Performance of Steel Manufacturing Companies in Kenya. Eur. J. Bus. Manag. 2017, 9, 1–7.
    Paper not yet in RePEc: Add citation now
  107. Saengchai, S.; Jermsittiparsert, K. The Effect of Supply Chain and Organizational Culture on Adoption of Green Practices by Restaurants and Hotels of Thailand. Int. J. Innov. 2020, 11, 743–764.
    Paper not yet in RePEc: Add citation now
  108. Sanfiel-Fumero, M..; Armas-Cruz, Y.; González-Morales, O. Sustainability of the Tourist Supply Chain and Governance in an Insular Biosphere Reserve Destination: The Perspective of Tourist Accommodation. Eur. Plan. Stud. 2017, 25, 1256–1274. [CrossRef]
    Paper not yet in RePEc: Add citation now
  109. Sari, K.; Suslu, M. A Modeling Approach for Evaluating Green Performance of a Hotel Supply Chain. Technol. Forecast. Soc. Change 2018, 137, 53–60. [CrossRef]

  110. Sarkis, J. Evaluating Environmentally Conscious Business Practices. Eur. J. Oper. Res. 1998, 107, 159–174. [CrossRef]

  111. Sarkis, J.; Nehman, G.; Priest, J. A Systemic Evaluation Model for Environmentally Conscious Business Practices and Strategy. In Proceedings of the 1996 IEEE International Symposium on Electronics and the Environment. ISEE-1996, Dallas, TX, USA, 6–8 May 1996; IEEE: Piscataway, NJ, USA, 1996; pp. 281–286.
    Paper not yet in RePEc: Add citation now
  112. Sarkis, J.; Zhu, Q.; Lai, K. An Organizational Theoretic Review of Green Supply Chain Management Literature. Int. J. Prod. Econ. 2011, 130, 1–15. [CrossRef] Sustainability 2023, 15, 5622 28 of 32

  113. Schwartz, K.; Tapper, R.; Font, X. A Sustainable Supply Chain Management Framework for Tour Operators. J. Sustain. Tour. 2008, 16, 298–314. [CrossRef] Sustainability 2023, 15, 5622 32 of 32
    Paper not yet in RePEc: Add citation now
  114. Seeler, S.; Zacher, D.; Pechlaner, H.; Thees, H. Tourists as Reflexive Agents of Change: Proposing a Conceptual Framework towards Sustainable Consumption. Scand. J. Hosp. Tour. 2021, 21, 567–585. [CrossRef]
    Paper not yet in RePEc: Add citation now
  115. Sekhniashvili, G. A review of wine tourism destination image studies from 2001 to 2020. Geoj. Tour. Geosites 2021, 37, 757–767. [CrossRef]
    Paper not yet in RePEc: Add citation now
  116. Shaikh, P.; Bhautik, P. A Comprehensive Study on Sustainable Practices in the Hotel Industry: A Review. ECS Trans. 2022, 107, 479–491. [CrossRef]
    Paper not yet in RePEc: Add citation now
  117. Shamah, R.A.M. Innovation within Green Service Supply Chains for a Value Creation. J. Model. Manag. 2012, 7, 357–374. [CrossRef]
    Paper not yet in RePEc: Add citation now
  118. Sharfman, M.P.; Shaft, T.M.; Anex, R.P., Jr. The Road to Cooperative Supply-Chain Environmental Management: Trust and Uncertainty among pro-Active Firms. Bus. Strategy Environ. 2009, 18, 1–13. [CrossRef]
    Paper not yet in RePEc: Add citation now
  119. Sharma, T.; Chen, J.; Liu, W.Y. Eco-Innovation in Hospitality Research (1998–2018): A Systematic Review. Int. J. Contemp. Hosp. Manag. 2020, 32, 913–933. [CrossRef]
    Paper not yet in RePEc: Add citation now
  120. Sheldon, P.J. Designing Tourism Experiences for Inner Transformation. Ann. Tour. Res. 2020, 83, 102935. [CrossRef]

  121. Shukor, A.A.A.; Newaz, M.d.S.; Rahman, M.K.; Taha, A.Z. Supply Chain Integration and Its Impact on Supply Chain Agility and Organizational Flexibility in Manufacturing Firms. Int. J. Emerg. Mark. 2021, 16, 1721–1744. [CrossRef]
    Paper not yet in RePEc: Add citation now
  122. Siddik, N.A.; Kabiraj, S.; Hosen, E.; Miah, F. Blockchain Technology and Facilitation of International Trade: An Empirical Analysis. FIIB Bus. Rev. 2021, 10, 232–241. [CrossRef]
    Paper not yet in RePEc: Add citation now
  123. Sigala, M. Customer Involvement in Sustainable Supply Chain Management: A Research Framework and Implications in Tourism. Cornell Hosp. Q. 2014, 55, 76–88. [CrossRef]
    Paper not yet in RePEc: Add citation now
  124. Singh, N.; Cranage, D.; Lee, S. Green Strategies for Hotels: Estimation of Recycling Benefits. Int. J. Hosp. Manag. 2014, 43, 13–22. [CrossRef]
    Paper not yet in RePEc: Add citation now
  125. Sorin, F.; Sivarajah, U. Exploring Circular Economy in the Hospitality Industry: Empirical Evidence from Scandinavian Hotel Operators. Scand. J. Hosp. Tour. 2021, 21, 265–285. [CrossRef]
    Paper not yet in RePEc: Add citation now
  126. Stjepić, A.-M.; Bach, M.P.; Vukšić, V.B. Exploring Risks in the Adoption of Business Intelligence in SMEs Using the TOE Framework. J. Risk Financ. Manag. 2021, 14, 58. [CrossRef]

  127. Stock, R.M. Interorganizational Teams as Boundary Spanners between Supplier and Customer Companies. J. Acad. Mark. Sci. 2006, 34, 588. [CrossRef]

  128. Szpilko, D. Tourism Supply Chain–Overview of Selected Literature. Procedia Eng. 2017, 182, 687–693. [CrossRef]
    Paper not yet in RePEc: Add citation now
  129. Taherdoost, H.; Brard, A. Analyzing the Process of Supplier Selection Criteria and Methods. Procedia Manuf. 2019, 32, 1024–1034. [CrossRef]
    Paper not yet in RePEc: Add citation now
  130. Tamayo-Torres, I.; Gutierrez-Gutierrez, L.; Ruiz-Moreno, A. Boosting Sustainability and Financial Performance: The Role of Supply Chain Controversies. Int. J. Prod. Res. 2019, 57, 3719–3734. [CrossRef]
    Paper not yet in RePEc: Add citation now
  131. Tarigan, Z.J.H.; Tanuwijaya, N.C.; Siagian, H. Does top management attentiveness affect green performance through green purchasing and supplier collaboration? Acad. Strateg. Manag. J. 2020, 19, 1–10.
    Paper not yet in RePEc: Add citation now
  132. The Influence of Information Integration on Hotel Performance through the Green Operation and Strategic Purchasing. In Proceedings of the 2019 the 9th International Workshop on Computer Science and Engineering, Hong Kong, China, 15–17 June 2019; WCSE: Hong Kong, China, 2019; pp. 26–31.
    Paper not yet in RePEc: Add citation now
  133. Thomas-Francois, K.; Joppe, M.; von Massow, M. Improving Linkages Through a Service-Oriented Local Farmers–Hotel Supply Chain—An Explanatory Case in Grenada. Tour. Plan. Dev. 2018, 15, 398–418. [CrossRef]
    Paper not yet in RePEc: Add citation now
  134. Thomas-Francois, K.; von Massow, M.; Joppe, M. Service-Oriented, Sustainable, Local Food Value Chain—A Case Study. Ann. Tour. Res. 2017, 65, 83–96. [CrossRef]
    Paper not yet in RePEc: Add citation now
  135. Tirado, D.; Nilsson, W.; Deyà-Tortella, B.; García, C. Implementation of Water-Saving Measures in Hotels in Mallorca. Sustainability 2019, 11, 6880. [CrossRef]
    Paper not yet in RePEc: Add citation now
  136. Tseng, M.-L.; Islam, M.S.; Karia, N.; Fauzi, F.A.; Afrin, S. A Literature Review on Green Supply Chain Management: Trends and Future Challenges. Resour. Conserv. Recycl. 2019, 141, 145–162. [CrossRef]
    Paper not yet in RePEc: Add citation now
  137. Vasilakakis, K.; Sdrali, D. Supplier Selection Criteria in the Greek Hotel Food and Beverage Divisions. J. Hosp. Tour. Insights 2022, 1–17. [CrossRef]
    Paper not yet in RePEc: Add citation now
  138. Xu, X.; Gursoy, D. A Conceptual Framework of Sustainable Hospitality Supply Chain Management. J. Hosp. Mark. Manag. 2015, 24, 229–259. [CrossRef]
    Paper not yet in RePEc: Add citation now
  139. Yazdani, M.; Pamucar, D.; Chatterjee, P.; Torkayesh, A.E. A Multi-Tier Sustainable Food Supplier Selection Model under Uncertainty. Oper. Manag. Res. 2022, 15, 116–145. [CrossRef]
    Paper not yet in RePEc: Add citation now
  140. Younis, H.; Sundarakani, B.; Vel, P. The Impact of Implementing Green Supply Chain Management Practices on Corporate Performance. Compet. Rev. 2016, 26, 216–245. [CrossRef]
    Paper not yet in RePEc: Add citation now
  141. Yu, C.-C.; Liu, C.-C. Research on the Factors of Developing Green Hotels in Resort Hotels. Wseas Trans. Bus. Econ. 2020, 17, 570–578. [CrossRef]
    Paper not yet in RePEc: Add citation now
  142. Zaid, A.A.; Bon, T.T.; Jaaron, A.A.M. Green Human Resource Management Bundle Practices and Manufacturing Organizations for Performance Optimization: A Conceptual Model. Int. J. Eng. Technol. 2018, 7, 87. [CrossRef]
    Paper not yet in RePEc: Add citation now
  143. Zeman, Z.; Bogdan, A. Marketing strategy and building brand value on the hungarian market. Ekon.-Manaz. Spektrum 2019, 13, 1–9. [CrossRef]
    Paper not yet in RePEc: Add citation now
  144. Zhu, Q.; Geng, Y. Drivers and Barriers of Extended Supply Chain Practices for Energy Saving and Emission Reduction among Chinese Manufacturers. J. Clean. Prod. 2013, 40, 6–12. [CrossRef]
    Paper not yet in RePEc: Add citation now
  145. Zupic, I.; Čater, T. Bibliometric Methods in Management and Organization. Organ. Res. Methods 2015, 18, 429–472. [CrossRef]
    Paper not yet in RePEc: Add citation now

Cocites

Documents in RePEc which have cited the same bibliography

  1. Sustainable tourism and sustainable development goals (SDGs): a state-of-the-art review of past, present, and future trends. (2025). Fauzi, Muhammad Ashraf.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:27:y:2025:i:2:d:10.1007_s10668-023-04077-0.

    Full description at Econpapers || Download paper

  2. Sustainable Practices and Challenges of DOT-Accredited Hotels in Bayombong, Nueva Vizcaya, Philippines. (2025). Michael, John ; Cacho, Clemar L ; Nicole, Trixie ; Ysabelle, Aurora ; Charles, David ; Keith, Angel.
    In: International Journal of Research and Innovation in Social Science.
    RePEc:bcp:journl:v:9:y:2025:i:1:p:1841-1871.

    Full description at Econpapers || Download paper

  3. Green practices implementation for environmental sustainability by five-star hotels in Kampala, Uganda. (2024). Paapa, Christopher ; Barakagira, Alex.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:26:y:2024:i:4:d:10.1007_s10668-023-03101-7.

    Full description at Econpapers || Download paper

  4. Clean energy for a sustainable future: Analysis of a PV system and LED bulbs in a hotel. (2024). Gastaldi, Massimo ; Dadamo, Idiano ; Barbara, Christian Enrico ; Nizami, Abdul Sattar.
    In: Energy.
    RePEc:eee:energy:v:299:y:2024:i:c:s0360544224013203.

    Full description at Econpapers || Download paper

  5. Agility, innovation, environmental management and competitiveness in the hotel industry. (2023). Lopezgamero, Maria D ; Molinaazorin, Jose F ; Pereiramoliner, Jorge ; Pertusaortega, Eva M.
    In: Corporate Social Responsibility and Environmental Management.
    RePEc:wly:corsem:v:30:y:2023:i:2:p:548-562.

    Full description at Econpapers || Download paper

  6. Sustainability of accommodation business in Baler, Northern Philippines. (2023). , Ricardo.
    In: Entrepreneurship and Sustainability Issues.
    RePEc:ssi:jouesi:v:10:y:2023:i:3:p:170-185.

    Full description at Econpapers || Download paper

  7. IMPACT OF GREEN HRM PRACTICES ON GREEN VOLUNTEER BEHAVIOR: MEDIATION OF PSYCHOLOGICAL OWNERSHIP. (2023). Khan, Shahan Zeb ; Nazir, Muhammad Waqas ; Nabeel, Muhammad.
    In: Bulletin of Business and Economics (BBE).
    RePEc:rfh:bbejor:v:12:y:2023:i:2:p:366-371.

    Full description at Econpapers || Download paper

  8. Factors affecting the green investment and assessing sustainable performance of firms in China. (2023). Madni, Ghulam Rasool ; An, Yufei.
    In: PLOS ONE.
    RePEc:plo:pone00:0296099.

    Full description at Econpapers || Download paper

  9. Green Supply Chain Management in Hotel Industry: A Systematic Review. (2023). Bujdoso, Zoltan ; Alreahi, Mahmoud ; David, Lorant Denes ; Gyenge, Balazs.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:7:p:5622-:d:1105006.

    Full description at Econpapers || Download paper

  10. Determinants and Impacts of Quality Attributes on Guest Perceptions in Norwegian Green Hotels. (2023). Ali, Usman ; Saydam, Mehmet Bahri ; Arasli, Huseyin ; Atai, Guzide ; Capkiner, Emel ; Aksoy, Emel.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:6:p:5512-:d:1103067.

    Full description at Econpapers || Download paper

  11. From Green Inclusive Leadership to Green Organizational Citizenship: Exploring the Mediating Role of Green Work Engagement and Green Organizational Identification in the Hotel Industry Context. (2023). Kamel, Nancy J ; Hussni, Nadia Rebhi ; al Abdulathim, Majed Abdulaziz ; Ahmed, Maha Hassan ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:20:p:14979-:d:1261691.

    Full description at Econpapers || Download paper

  12. Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants. (2023). Hassan, Thowayeb H ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:16:p:12206-:d:1213939.

    Full description at Econpapers || Download paper

  13. The Greener the Hotel, the Better Operating Efficiency It Has? A Sustainable Tourism Perspective. (2023). Shyu, Chin-Shyang ; Lin, Cheng-Sheng.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:14:p:10927-:d:1192356.

    Full description at Econpapers || Download paper

  14. Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?. (2023). Hassan, Thowayeb H ; Abdelmoaty, Mostafa A ; Saleh, Mahmoud I ; Salem, Amany E ; Abdel-Gayed, Aly H ; Abdou, Ahmed Hassan.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2023:i:2:p:938-:d:1025164.

    Full description at Econpapers || Download paper

  15. Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction. (2023). Yu, Tai-Yi ; Chou, Sheng-Fang ; Lee, Ming-Tsung ; Carmen, Maria ; Horng, Jeou-Shyan ; Liu, Chih-Hsing.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:71:y:2023:i:c:s096969892200306x.

    Full description at Econpapers || Download paper

  16. Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19. (2022). Elkhwesky, Zakaria ; Varmus, Michal ; Salem, Islam Elbayoumi ; Ramkissoon, Haywantee.
    In: Sustainable Development.
    RePEc:wly:sustdv:v:30:y:2022:i:5:p:1426-1448.

    Full description at Econpapers || Download paper

  17. Consumer Attitudes towards Pro-ecological Activities in Accommodation Facilities. (2022). Adriana, Krawczyk ; Maciej, Dbski ; Magorzata, Borkowska-Niszczota ; Robert, Andrzejczyk.
    In: Journal of Intercultural Management.
    RePEc:vrs:joinma:v:14:y:2022:i:2:p:66-83:n:2.

    Full description at Econpapers || Download paper

  18. Exploring Recreationist-Environment Fit Hospitality Experiences of Green Hotels in China. (2022). Yu, Jing.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:3:p:1850-:d:743039.

    Full description at Econpapers || Download paper

  19. Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. (2022). Liang, Yuan ; Lemaski, Micha K ; Watters, Casey.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:17050-:d:1008332.

    Full description at Econpapers || Download paper

  20. Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry. (2022). Hassan, Thowayeb H ; Elsaied, Mohamed Ahmed ; Salem, Amany E ; Abdou, Ahmed Hassan ; Elsaed, Ahmed Anwar.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:16905-:d:1005731.

    Full description at Econpapers || Download paper

  21. The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. (2022). Salama, Wagih ; Hassan, Thowayeb H ; Almakhayitah, Muhanna Yousef ; Albakhit, Azzam Ibrahem ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12791-:d:935744.

    Full description at Econpapers || Download paper

  22. The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions. (2022). Merli, Roberto ; Preziosi, Michele ; Lucchetti, Maria Claudia ; Acampora, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11638-:d:917169.

    Full description at Econpapers || Download paper

  23. The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter?. (2022). Almakhayitah, Muhanna Yousef ; Shehata, Hossam Said ; Elsayed, Hassan Marzok ; Albakhit, Azzam Ibrahem ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:12:p:7167-:d:836504.

    Full description at Econpapers || Download paper

  24. The Nexus between Green Perceived Quality, Green Satisfaction, Green Trust, and Customers’ Green Behavioral Intentions in Eco-Friendly Hotels: A Structural Equation Modeling Approach. (2022). Salama, Wagih ; Khangar, Shaimaa Abo ; Hashish, Magdy El-Sayed ; Abo, Ahmed Saleh ; Abdou, Ahmed Hassan.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:23:p:16195-:d:992604.

    Full description at Econpapers || Download paper

  25. Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?. (2021). de Lurdes, Maria ; Umbelino, Jorge ; Viegas, Claudia ; Gonalves, Ana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10380-:d:637485.

    Full description at Econpapers || Download paper

  26. Leadership Roles for Sustainable Development: The Case of a Malaysian Green Hotel. (2021). Ahmed, Minhaz Farid ; Mokhtar, Mazlin Bin ; Lee, Khai Ern ; Lim, Chen Kim ; Kim, Anthony Wong.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10260-:d:635156.

    Full description at Econpapers || Download paper

  27. Sustainable Development Goals Localisation in the Hospitality Sector in Botswana and Zimbabwe. (2021). Dube, Kaitano.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8457-:d:603744.

    Full description at Econpapers || Download paper

  28. Harmonization of Green Motives and Green Business Strategies towards Sustainable Development of Hospitality and Tourism Industry: Green Environmental Policies. (2021). Yousaf, Zahid ; Radulescu, Magdalena ; Serbanescu, Luminita ; Paunescu, Loredana Maria ; Sinisi, Crenguta Ileana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6592-:d:571941.

    Full description at Econpapers || Download paper

  29. The Role of Performance and Environmental Sustainability Indicators in Hotel Competitiveness. (2021). Duric, Zorica ; Topler, Jasna Potonik.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6574-:d:571619.

    Full description at Econpapers || Download paper

  30. Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions. (2021). Lho, Linda Heejung ; Kim, Hyeon-Cheol ; Han, Heesup ; Untaru, Elena-Nicoleta.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:2:p:845-:d:483328.

    Full description at Econpapers || Download paper

Coauthors

Authors registered in RePEc who have wrote about the same topic

Report date: 2025-10-01 10:05:06 || Missing content? Let us know

CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated August, 3 2024. Contact: Jose Manuel Barrueco.