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Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry. (2022). Hassan, Thowayeb H ; Elsaied, Mohamed Ahmed ; Salem, Amany E ; Abdou, Ahmed Hassan ; Elsaed, Ahmed Anwar.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:24:p:16905-:d:1005731.

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  1. Determinants of tourism in the Kingdom of Saudi Arabia and its impact on sustainable development. (2024). Alsharif, Bashayr Nasser ; Eddine, Meriem Salah ; Hamdi, Rabeb.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:26:y:2024:i:12:d:10.1007_s10668-024-05012-7.

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  2. Green Knowledge Sharing and the Green Performance Nexus: A Moderated Mediation Model. (2024). Malik, Muhammad Imran ; Pinto, Luisa ; Saleem, Farida.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:22:p:9654-:d:1514790.

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  3. From Green Inclusive Leadership to Green Organizational Citizenship: Exploring the Mediating Role of Green Work Engagement and Green Organizational Identification in the Hotel Industry Context. (2023). Kamel, Nancy J ; Hussni, Nadia Rebhi ; al Abdulathim, Majed Abdulaziz ; Ahmed, Maha Hassan ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:20:p:14979-:d:1261691.

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  4. Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants. (2023). Hassan, Thowayeb H ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:16:p:12206-:d:1213939.

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    RePEc:gam:jsusta:v:15:y:2023:i:20:p:14979-:d:1261691.

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  12. Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants. (2023). Hassan, Thowayeb H ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:16:p:12206-:d:1213939.

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  13. The Greener the Hotel, the Better Operating Efficiency It Has? A Sustainable Tourism Perspective. (2023). Shyu, Chin-Shyang ; Lin, Cheng-Sheng.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:14:p:10927-:d:1192356.

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  14. Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?. (2023). Hassan, Thowayeb H ; Abdelmoaty, Mostafa A ; Saleh, Mahmoud I ; Salem, Amany E ; Abdel-Gayed, Aly H ; Abdou, Ahmed Hassan.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2023:i:2:p:938-:d:1025164.

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  15. Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction. (2023). Yu, Tai-Yi ; Chou, Sheng-Fang ; Lee, Ming-Tsung ; Carmen, Maria ; Horng, Jeou-Shyan ; Liu, Chih-Hsing.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:71:y:2023:i:c:s096969892200306x.

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  16. Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19. (2022). Elkhwesky, Zakaria ; Varmus, Michal ; Salem, Islam Elbayoumi ; Ramkissoon, Haywantee.
    In: Sustainable Development.
    RePEc:wly:sustdv:v:30:y:2022:i:5:p:1426-1448.

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  17. Consumer Attitudes towards Pro-ecological Activities in Accommodation Facilities. (2022). Adriana, Krawczyk ; Maciej, Dbski ; Magorzata, Borkowska-Niszczota ; Robert, Andrzejczyk.
    In: Journal of Intercultural Management.
    RePEc:vrs:joinma:v:14:y:2022:i:2:p:66-83:n:2.

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  18. Exploring Recreationist-Environment Fit Hospitality Experiences of Green Hotels in China. (2022). Yu, Jing.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:3:p:1850-:d:743039.

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  19. Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. (2022). Liang, Yuan ; Lemaski, Micha K ; Watters, Casey.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:17050-:d:1008332.

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  20. Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry. (2022). Hassan, Thowayeb H ; Elsaied, Mohamed Ahmed ; Salem, Amany E ; Abdou, Ahmed Hassan ; Elsaed, Ahmed Anwar.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:16905-:d:1005731.

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  21. The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. (2022). Salama, Wagih ; Hassan, Thowayeb H ; Almakhayitah, Muhanna Yousef ; Albakhit, Azzam Ibrahem ; Salem, Amany E ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12791-:d:935744.

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  22. The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions. (2022). Merli, Roberto ; Preziosi, Michele ; Lucchetti, Maria Claudia ; Acampora, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11638-:d:917169.

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  23. The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter?. (2022). Almakhayitah, Muhanna Yousef ; Shehata, Hossam Said ; Elsayed, Hassan Marzok ; Albakhit, Azzam Ibrahem ; Abdou, Ahmed Hassan.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:12:p:7167-:d:836504.

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  24. The Nexus between Green Perceived Quality, Green Satisfaction, Green Trust, and Customers’ Green Behavioral Intentions in Eco-Friendly Hotels: A Structural Equation Modeling Approach. (2022). Salama, Wagih ; Khangar, Shaimaa Abo ; Hashish, Magdy El-Sayed ; Abo, Ahmed Saleh ; Abdou, Ahmed Hassan.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:23:p:16195-:d:992604.

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  25. Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?. (2021). de Lurdes, Maria ; Umbelino, Jorge ; Viegas, Claudia ; Gonalves, Ana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10380-:d:637485.

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  26. Leadership Roles for Sustainable Development: The Case of a Malaysian Green Hotel. (2021). Ahmed, Minhaz Farid ; Mokhtar, Mazlin Bin ; Lee, Khai Ern ; Lim, Chen Kim ; Kim, Anthony Wong.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10260-:d:635156.

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  27. Sustainable Development Goals Localisation in the Hospitality Sector in Botswana and Zimbabwe. (2021). Dube, Kaitano.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8457-:d:603744.

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  28. Harmonization of Green Motives and Green Business Strategies towards Sustainable Development of Hospitality and Tourism Industry: Green Environmental Policies. (2021). Yousaf, Zahid ; Radulescu, Magdalena ; Serbanescu, Luminita ; Paunescu, Loredana Maria ; Sinisi, Crenguta Ileana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6592-:d:571941.

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  29. The Role of Performance and Environmental Sustainability Indicators in Hotel Competitiveness. (2021). Duric, Zorica ; Topler, Jasna Potonik.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6574-:d:571619.

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  30. Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions. (2021). Lho, Linda Heejung ; Kim, Hyeon-Cheol ; Han, Heesup ; Untaru, Elena-Nicoleta.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:2:p:845-:d:483328.

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