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2. An empirical evaluation of the effect of working from home on waste behaviors. (2022). Bonev, Petyo ; Unternahrer, Maria ; Soederberg, Magnus.
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1. A review of the effects of COVID-19 on food waste. (2023). Morone, Piergiuseppe ; Borghesi, Giulia.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01311-x.

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2. Factors affecting household food waste behavior during COVID-19: Shopping behavior, cooking behavior, food security, and household characteristics. (2023). Gao, Zhifeng ; Zheng, Qiujie ; Berry, Kevin.
   In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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3. Analysis of the COVID-19 pandemic’s impacts on manufacturing: a systematic literature review and future research agenda. (2022). Ardolino, Marco ; Ivanov, Dmitry ; Bacchetti, Andrea.
   In: Operations Management Research.
   RePEc:spr:opmare:v:15:y:2022:i:1:d:10.1007_s12063-021-00225-9.

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4. Transformational Impact of COVID-19 on Savings and Spending Patterns of Indian Rural Households. (2022). G, Suresh ; Gopal, Suresh ; Malliasamy, Prakash.
   In: SAGE Open.
   RePEc:sae:sagope:v:12:y:2022:i:1:p:21582440221079885.

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5. The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World. (2022). Yang, Yuqin ; Wang, Lingfei.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:8:p:4699-:d:793791.

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6. Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media. (2022). Taha, Sadi ; Alqutub, Russul ; Obaid, Reyad S ; Akkila, Rawya ; Hashim, Mona ; Ismail, Leila Cheikh ; Hasan, Fayeza ; Al-Nabulsi, Anas A ; Habil, Ala ; Osail, Tareq M ; Dawoud, Ahlam ; Duhair, Serin.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:3:p:1870-:d:743423.

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7. Influence of COVID-19 on Environmental Awareness, Sustainable Consumption, and Social Responsibility in Latin American Countries. (2022). Guerra-Velasquez, Mauricio ; Escobar-Farfan, Manuel ; Valenzuela-Fernandez, Leslier ; Garcia-Salirrosas, Elizabeth Emperatriz.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:19:p:12754-:d:935204.

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8. Circular Economy in the Context of Food Losses and Waste. (2022). Stoma, Monika ; Derkacz, Arkadiusz J ; Dudziak, Agnieszka.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:16:p:10116-:d:888736.

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9. Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste. (2022). Dabija, Dan Cristian ; Moldovan, Maria-Georgeta ; Pocol, Cristina Bianca.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:12:p:7123-:d:835779.

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10. The Impact of Mobility on Shopping Preferences during the COVID-19 Pandemic: The Evidence from the Slovak Republic. (2022). Harantova, Veronika ; Kubikova, Simona Skivanek ; Jordova, Radomira ; Mazanec, Jaroslav ; Kalaova, Alica.
    In: Mathematics.
    RePEc:gam:jmathe:v:10:y:2022:i:9:p:1394-:d:799009.

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11. A Qualitative Study Evaluating the Factors Affecting Families’ Adherence to the First COVID-19 Lockdown in England Using the COM-B Model and TDF. (2022). Amlot, Richard ; Webster, Rebecca K ; Smith, Louise E ; Woodland, Lisa ; Rubin, James ; Hodson, Ava.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:12:p:7305-:d:838629.

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12. Statistical Analysis of the Long-Term Influence of COVID-19 on Waste Generation—A Case Study of Castellón in Spain. (2022). Cloquell-Ballester, Victor-Andres ; Lo-Iacono, Vanesa G ; Artacho-Ramirez, Miguel-Angel ; Moreno-Solaz, Hector.
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13. Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits. (2022). von Massow, Mike ; Bain, Maggie ; Parizeau, Kate ; Haines, Jess ; Laila, Amar.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001804.

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14. Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic. (2022). ADOM, PHILIP ; Amuakwa-Mensah, Franklin ; Klege, Rebecca Afua.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001737.

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15. Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic. (2022). Bogevska, Zvezda ; Berjan, Sinisa ; Allahyari, Mohammad Sadegh ; Davitkovska, Margarita ; el Bilali, Hamid ; Radosavac, Adriana.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001427.

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16. The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households. (2022). Ermolaev, Vladimir A ; Filimonau, Viachaslau ; Beer, Sean ; Hong, LE.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001178.

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17. The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada. (2022). van der Werf, Paul ; Gilliland, Jason A ; Seabrook, Jamie A ; Everitt, Haley ; Wray, Alexander.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001026.

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18. Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers. (2022). Bux, Christian ; Amicarelli, Vera ; Sampietro, Stefania ; Lagioia, Giovanni.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000872.

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19. The impact of COVID-19 on food management in households of an emerging economy. (2022). Filimonau, Viachaslau ; Yetkin, Raife Meltem ; Cokun, Ayen.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000860.

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20. Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19. (2022). Principato, Ludovica ; Secondi, Luca ; Cicatiello, Clara ; Vargas-Lopez, Adrian.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000574.

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21. Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs. (2022). Fiore, Mariantonietta ; Alaimo, Leonardo Salvatore ; Galati, Antonino.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000562.

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22. Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste. (2022). Principato, Ludovica ; Secondi, Luca ; Mattia, Giovanni ; Cicatiello, Clara.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012120307904.

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23. Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana. (2022). Adjei, Mavis ; Grant, Martin Kobby ; Adu-Gyamfi, Gibbson ; Nketiah, Emmanuel ; Cudjoe, Dan ; Obuobi, Bright ; Zhang, Yifeng.
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    RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922000649.

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24. Multifractal risk measures by Macroeconophysics perspective: The case of Brazilian inflation dynamics. (2022). , Leonardo.
    In: Chaos, Solitons & Fractals.
    RePEc:eee:chsofr:v:158:y:2022:i:c:s0960077922002624.

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25. Significant impacts of COVID-19 lockdown on urban air pollution in Kolkata (India) and amelioration of environmental health. (2021). Bhattacharjee, Sumana ; Saha, Soumik ; Shit, Pravat Kumar ; Sengupta, Nairita ; Bera, Biswajit.
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26. Understanding COVID-19 transmission through Bayesian probabilistic modeling and GIS-based Voronoi approach: a policy perspective. (2021). Kumar, Rakesh ; Kumbhare, Himanshu ; Bherwani, Hemant ; Anshul, Avneesh ; Gupta, Ankit ; Gautam, Sneha ; Anjum, Saima.
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27. Effects of Covid-19 outbreak on environment and renewable energy sector. (2021). Erolu, Hasan.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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28. The Effects of Tangible and Intangible Green Elements on Green Residential Value from Professional Perspectives. (2021). Shareena, Shazmin ; Aina, Nur Amira.
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29. HOUSEHOLD IMPACT OF THE COVID-19 PANDEMIC FROM A DEVELOPMENT ECONOMICS PERSPECTIVE - A REVIEW. (2021). Egamberdiev, Bekhzod.
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30. Household Food Waste from an International Perspective. (2021). Franco, Silvio ; Giordano, Claudia.
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31. Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil. (2021). Haensel, Valentina Gomes ; Cequea, Mirza Marvel ; Ferasso, Marcos ; Vasquez, Jessika Milagros.
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32. Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown. (2021). Bux, Christian ; Amicarelli, Vera ; Tricase, Caterina ; Spada, Alessia.
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33. Simulation and Optimization of Anaerobic Co-Digestion of Food Waste with Palm Oil Mill Effluent for Biogas Production. (2021). Chan, Yi Jing ; Kiatkittipong, Worapon ; Sriseubsai, Wipoo ; Mohamad, Mardawani ; Lim, Jun Wei ; Ming, Jasmine Sie ; Kumakiri, Izumi ; Ho, Chii-Dong ; Ur, Anisa.
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34. Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study. (2021). Charlebois, Sylvain ; Farrell, Shannon ; Spiteri, Louise ; Music, Janet ; Griffin, Alysha.
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35. The Impact of COVID-19 on Solid Waste Generation in the Perspectives of Socioeconomic and People’s Behavior: A Case Study in Serdang, Malaysia. (2021). Arumugam, Veknesh ; Tahir, Ramli Mohd ; Abdullah, Nor Liza ; Ismail, Muhammad Heikal ; Syah, Irwan ; Omar, Ammar Ehsan ; Nasir, Ahadi Mohd.
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36. Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria. (2021). Ikegwu, Theophilus Maduabuchukwu ; Iheanacho, Stanley ; Ndukauba, Onyekachi ; Amaechi, Nuria ; Olaolu, Michael ; Ogunji, Johnny ; David, Esther ; Chinonyerem, Delight ; Biamba, Cresantus ; Oleforuh-Okoleh, Vivian.
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37. Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia. (2021). ben Hassen, Tarek ; Berjan, Sinisa ; Ervida, Ruica ; Allahyari, Mohammad S ; el Bilali, Hamid ; Dai, Goran ; Karabaevi, Darjan ; Radosavac, Adriana.
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38. Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown. (2021). Egli, Victoria ; Gerritsen, Sarah ; Roy, Rajshri ; Decorte, Paulien ; Teunissen, Lauranna ; Haszard, Jillian ; Cuykx, Isabelle ; Sharp, Emma L ; de Backer, Charlotte.
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39. Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok. (2021). Zhuo, Qiannan ; Bunditsakulchai, Pongsun ; Liu, Chen.
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40. The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait. (2021). Devarajan, Sriraman ; al Hamad, Nawal ; Albesher, Fatemah ; Alshami, Entisar ; Altarrah, Dana.
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41. Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour. (2021). Amato, Mario ; la Barbera, Francesco ; Verneau, Fabio ; Coppola, Adele.
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42. Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil. (2021). Haensel, Valentina Gomes ; Cequea, Mirza Marvel ; Ferasso, Marcos ; Vasquez, Jessika Milagros.
    In: Sustainability.
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43. Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults. (2021). Gbski, Jerzy ; Kowalczuk, Iwona.
    In: IJERPH.
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44. COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. (2021). Vizcaino, Maricarmen ; Cosgrove, Kelly ; Wharton, Christopher.
    In: IJERPH.
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45. Transition to Circular Economy in the Fertilizer Sector—Analysis of Recommended Directions and End-Users’ Perception of Waste-Based Products in Poland. (2021). Smol, Marzena.
    In: Energies.
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46. Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy. (2021). Gallo, Peter ; Prokopenko, Olha ; Freakova, Magdalena ; Hvastova, Jozefina ; Mihalova, Bohuslava ; Beata, Balogova ; Korau, Antonin.
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47. COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis. (2021). Guadalupe-Lanas, Jorge ; Cruz-Cardenas, Jorge ; Zabelina, Ekaterina ; Ramos-Galarza, Carlos ; Palacio-Fierro, Andres.
    In: Technological Forecasting and Social Change.
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48. The impact of the COVID-19 pandemic on waste-to-energy and waste-to-material industry in China. (2021). Zhao, Zhilan ; Liu, Yijie ; Ma, Shijun ; Yang, Guang ; Zhou, Chuanbin.
    In: Renewable and Sustainable Energy Reviews.
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49. The two-way relationship between food systems and the COVID19 pandemic: causes and consequences. (2021). Rivera-Ferre, Marta G ; di Masso, Marina ; el Bilali, Hamid ; Lopez, Feliu ; Ravera, Federica ; Oteros-Rozas, Elisa ; Binimelis, Rosa.
    In: Agricultural Systems.
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50. Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan. (2020). Hiramatsu, Michikazu ; Qian, Kun ; Javadi, Firouzeh.
    In: Sustainability.
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51. Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia. (2020). Mohd, Tinia Idaty ; Tahir, Ramli Mohd ; Ismail, Muhammad Heikal ; Hamzah, Muhammad Hazwan ; Manaf, Latifah Abd ; Omar, Ammar Ehsan ; Nasir, Ahadi Mohd.
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52. COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns. (2020). Ahmadi Kaliji, Sina ; Borsellino, Valeria ; Schimmenti, Emanuele.
    In: Sustainability.
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53. Impact of COVID-19 on Food Behavior and Consumption in Qatar. (2020). ben Hassen, Tarek ; Allahyari, Mohammad S ; el Bilali, Hamid.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:6973-:d:404771.

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