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Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media. (2022). Taha, Sadi ; Alqutub, Russul ; Obaid, Reyad S ; Akkila, Rawya ; Hashim, Mona ; Ismail, Leila Cheikh ; Hasan, Fayeza ; Al-Nabulsi, Anas A ; Habil, Ala ; Osail, Tareq M ; Dawoud, Ahlam ; Duhair, Serin.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:3:p:1870-:d:743423.

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    RePEc:gam:jsusta:v:13:y:2021:i:9:p:5122-:d:548353.

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  29. Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil. (2021). Haensel, Valentina Gomes ; Cequea, Mirza Marvel ; Ferasso, Marcos ; Vasquez, Jessika Milagros.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:7:p:3702-:d:524689.

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  30. Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown. (2021). Bux, Christian ; Amicarelli, Vera ; Tricase, Caterina ; Spada, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:6:p:3283-:d:518126.

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  31. Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study. (2021). Charlebois, Sylvain ; Farrell, Shannon ; Spiteri, Louise ; Music, Janet ; Griffin, Alysha.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13218-:d:690685.

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  32. The Impact of COVID-19 on Solid Waste Generation in the Perspectives of Socioeconomic and People’s Behavior: A Case Study in Serdang, Malaysia. (2021). Arumugam, Veknesh ; Tahir, Ramli Mohd ; Abdullah, Nor Liza ; Ismail, Muhammad Heikal ; Syah, Irwan ; Omar, Ammar Ehsan ; Nasir, Ahadi Mohd.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13045-:d:687511.

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  33. Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria. (2021). Ikegwu, Theophilus Maduabuchukwu ; Iheanacho, Stanley ; Ndukauba, Onyekachi ; Amaechi, Nuria ; Olaolu, Michael ; Ogunji, Johnny ; David, Esther ; Chinonyerem, Delight ; Biamba, Cresantus ; Oleforuh-Okoleh, Vivian.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:22:p:12417-:d:676091.

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  34. Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia. (2021). ben Hassen, Tarek ; Berjan, Sinisa ; Ervida, Ruica ; Allahyari, Mohammad S ; el Bilali, Hamid ; Dai, Goran ; Karabaevi, Darjan ; Radosavac, Adriana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:20:p:11380-:d:656843.

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  35. Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown. (2021). Egli, Victoria ; Gerritsen, Sarah ; Roy, Rajshri ; Decorte, Paulien ; Teunissen, Lauranna ; Haszard, Jillian ; Cuykx, Isabelle ; Sharp, Emma L ; de Backer, Charlotte.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10006-:d:630383.

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  36. Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok. (2021). Zhuo, Qiannan ; Bunditsakulchai, Pongsun ; Liu, Chen.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:8988-:d:612451.

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  37. The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait. (2021). Devarajan, Sriraman ; al Hamad, Nawal ; Albesher, Fatemah ; Alshami, Entisar ; Altarrah, Dana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:8987-:d:612561.

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  38. Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour. (2021). Amato, Mario ; la Barbera, Francesco ; Verneau, Fabio ; Coppola, Adele.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8366-:d:602461.

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  39. Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil. (2021). Haensel, Valentina Gomes ; Cequea, Mirza Marvel ; Ferasso, Marcos ; Vasquez, Jessika Milagros.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:14:p:7583-:d:589848.

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  40. Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults. (2021). Gbski, Jerzy ; Kowalczuk, Iwona.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:4:p:1631-:d:495990.

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  41. COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. (2021). Vizcaino, Maricarmen ; Cosgrove, Kelly ; Wharton, Christopher.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:3:p:1104-:d:487633.

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  42. Transition to Circular Economy in the Fertilizer Sector—Analysis of Recommended Directions and End-Users’ Perception of Waste-Based Products in Poland. (2021). Smol, Marzena.
    In: Energies.
    RePEc:gam:jeners:v:14:y:2021:i:14:p:4312-:d:596269.

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  43. Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy. (2021). Gallo, Peter ; Prokopenko, Olha ; Freakova, Magdalena ; Hvastova, Jozefina ; Mihalova, Bohuslava ; Beata, Balogova ; Korau, Antonin.
    In: Energies.
    RePEc:gam:jeners:v:14:y:2021:i:14:p:4245-:d:594077.

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  44. COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis. (2021). Guadalupe-Lanas, Jorge ; Cruz-Cardenas, Jorge ; Zabelina, Ekaterina ; Ramos-Galarza, Carlos ; Palacio-Fierro, Andres.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:173:y:2021:i:c:s0040162521006120.

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  45. The impact of the COVID-19 pandemic on waste-to-energy and waste-to-material industry in China. (2021). Zhao, Zhilan ; Liu, Yijie ; Ma, Shijun ; Yang, Guang ; Zhou, Chuanbin.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:139:y:2021:i:c:s1364032120309771.

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  46. The two-way relationship between food systems and the COVID19 pandemic: causes and consequences. (2021). Rivera-Ferre, Marta G ; di Masso, Marina ; el Bilali, Hamid ; Lopez, Feliu ; Ravera, Federica ; Oteros-Rozas, Elisa ; Binimelis, Rosa.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21000871.

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  47. Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan. (2020). Hiramatsu, Michikazu ; Qian, Kun ; Javadi, Firouzeh.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:23:p:9942-:d:452441.

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  48. Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia. (2020). Mohd, Tinia Idaty ; Tahir, Ramli Mohd ; Ismail, Muhammad Heikal ; Hamzah, Muhammad Hazwan ; Manaf, Latifah Abd ; Omar, Ammar Ehsan ; Nasir, Ahadi Mohd.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:21:p:8848-:d:434333.

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  49. COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns. (2020). Ahmadi Kaliji, Sina ; Borsellino, Valeria ; Schimmenti, Emanuele.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:20:p:8366-:d:426453.

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  50. Impact of COVID-19 on Food Behavior and Consumption in Qatar. (2020). ben Hassen, Tarek ; Allahyari, Mohammad S ; el Bilali, Hamid.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:6973-:d:404771.

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