This document summarizes chapter 17 on the special senses from a biology textbook. It describes the five special senses - taste, smell, vision, hearing, and balance. For each sense, it outlines the key sensory structures and mechanisms. For example, it explains that taste buds detect five basic flavors through receptor cells on the tongue, and that smell works via odor molecules binding to receptors in the nasal cavity. Vision involves light being focused on the retina, while hearing uses the outer, middle and inner ear to detect and transmit sound vibrations. Balance is mediated by structures in the inner ear that sense body movement and position.