The world faces a looming food shortage crisis as population increases outpace agricultural production. Climate change has negatively impacted weather conditions in some areas, reducing crop yields. With more mouths to feed each year and limited arable land, global food production must increase to avoid millions of deaths from starvation. Governments and organizations must support farmers through financing, technology, and sustainable practices to boost agricultural output. Reforestation can also help restore environments conducive to food growth. Mobilizing youth in agriculture worldwide can leverage their workforce potential to address the impending worldwide food shortage threat. International cooperation on agricultural development rather than military aid is needed to avert humanitarian disaster.