This document provides an overview of a course on basics of instrumentation and control. The course covers topics such as pressure, flow, level, and temperature measurement, as well as control valves, process control loops, and control systems. It describes the components of a basic control loop including the process variable, sensor, controller, and final control element. Measurement terminology such as range, span, accuracy, and repeatability are also defined. Finally, common types of measurement instruments such as gauges, regulators, transducers, and transmitters are outlined.