Biosensors consist of a bioreceptor and transducer. The bioreceptor recognizes the target analyte while the transducer converts this recognition into a measurable signal. Common bioreceptors include enzymes and antibodies. Biosensors offer specificity, speed, simplicity, and continuous monitoring capability. They have applications in healthcare like measuring metabolites, as well as industrial process control and environmental monitoring. Future prospects include data processing, micro instruments, and molecular electronics.