Immobilization of biomolecules such as enzymes and cells provides a basis for their reuse in biosensors. There are several methods for immobilization including physical entrapment, microencapsulation, adsorption, and covalent binding. Biosensors consist of a bioreceptor such as an enzyme, antibody, or nucleic acid and a transducer that converts the biorecognition event into a measurable signal. Common types of biosensors include enzyme biosensors that detect the products of enzyme-substrate reactions, immunosensors that detect antigen-antibody binding, and DNA/RNA biosensors that detect nucleic acid hybridization. Biosensors have applications in medical diagnostics, environmental analysis, and food quality control.