Classification
- 1. Classification of Microbes What are Microbes? A microbe is any living thing that spends its life at a size visible sometimes only with a microscope. It is too tiny to be seen with the naked eye. Microbes are the oldest form of life on Earth. The term microbe is short for microorganism, which means small organism. To help people understand the different types of microbes, they are grouped or classified in various ways. Microbes are very diverse and represent all the great kingdoms of life.
- 2. Prokaryotes (Bacteria) Eubacter "True" bacteria Human pathogens Clinical or environmental One kingdom Archaea Environmental organisms Second kingdom
- 3. Eukaryotes Other cell-based life e.g. Plants Animals Fungi
- 4. Prokaryotic vs. Eukaryotic Cells Prokaryotic cells No Nucleus No Organelles Cell Wall of peptidoglycan Binary Fission 1 circular chromosome Eukaryotic Cells Nucleus Organelles If cell wall, Cellulose or chitin Mitosis Linear chromosomes
- 5. Here is an outline of the major groups of microorganisms: Viruses Bacteria Algae Fungi Protozoa
- 6. Bacteria Bacteria consist of only one cell, but they're a very complex group of living things. Some bacteria can live in temperatures above the boiling point and in cold below the freezing point. There are thousands of species of bacteria, but all of them are basically one of three different shapes. Some are rod- or stick-shaped; others are shaped like little balls. Others still are helical or spiral in shape. Some bacteria cells exist as individuals while others cluster together to form pairs, chains, squares or other groupings.
- 7. Classification of Microbes Taxonomic Hierarchy For eg: Escherichia coli Domain Bacteria Kingdom Monera Phylum Proteobacteria Class Gammaproteobacteria Order Enterobacteriales Family Enterobacteriaceae Genus Escherichia Species E. coli
- 8. Classification of bacteria There are several approaches to bacterial classification A. Morphological classsification . Based on morphology bacteria are divided into various groups 1. Filamentous or higher bacteria- Actinomycetes 2. True or lower bacteria I. Gram positive bacilli Aerobes- corynebacterium, bacillus Anaerobes-Clostridium, lactobacillus II. Gram positive cocci III. Gram negative cocci IV. Gram negative bacilli or rods
- 9. Gram-positive rods Gram-negative rods Gram-positive cocci Gram-negative cocci
- 10. V. coccobacilli- Brucella 3. Comma chaped- vibrios 4. Spirochaetes- Borrelia, Treponema 5 . Mycoplasmas- Cell wall deficient 6 . Ricketsia and chlamydia- Obligate parasites
- 11. B.Nutritional classification I. Based on Energy requirements Phototrophs: Derive energy from sunlight Chemotrophs: Use Chemicals II. Based on ability to synthesize essential metabolites Autotrophs: Synthesize organic coumpounds from carbon dioxide and nitrogen Heterotrophs: Depend on preformed organic compounds eg pathogens III. Based on oxygen requirements Aerobes Anaerobes
- 12. Gram-positive cocci Anaerobic Gram-positive rods Anaerobic Gram-negative rods Anaerobic Gram-positive cocci Anaerobic Gram-negative cocci
- 13. IV. Based on temperature Psychrophiles: Below 20°C Mesophiles: 25-40°C Thermophiles: 55-80°C C . Biochemical classification : LF NLF LLF Production of Indole, H2S, Catalase, Oxidase, Urease etc
- 14. D. Classification based on staining reaction : I. Based on Grams stain : Gram positive bacteria Gram negative bacteria II. Based on acid fast stain : Acid fast bacilli Non acid fast bacilli
- 15. E. Serological/ antigenic classification Microorganism possess many different kinds of antigens, based on which they are classified into I. Serovars or Serotype II. Sero groups
- 16. Major Taxonomic Groups of Bacteria per Bergey’s manual Gracilicutes – gram-negative cell walls, thin-skinned Firmicutes – gram-positive cell walls, thick skinned Tenericutes – lack a cell wall & are soft Mendosicutes – archaea, primitive procaryotes with unusual cell walls & nutritional habits
- 17. Assignment: Find out what is Bergey’s manual i n detail.