Micropropagation is a process where a whole plant can be regenerated from small plant tissues or cells in a suitable culture medium. It allows for rapid multiplication of plants in a relatively short time and small space. The process involves 5 main steps - selection of explant, initiation and establishment of aseptic culture, multiplication of shoots, rooting, and acclimatization of plantlets. Some key advantages of micropropagation are that it enables fast commercial propagation of new varieties, provides a continuous supply of young pathogen-free plants, and allows for storage and exchange of germplasm. Micropropagation has been developed for many horticultural crops in India like banana, citrus, grapes, and strawberries.